磨坊山谷快乐酒店
Domaine Du Moulin Vallée Heureuse
·Hotels
提供折扣的场外停车费游泳池家庭房隔音房间允许携带宠物露台全部设施 · 46 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏其如公园般的宁静环境、溪流景观及热情专业的服务，餐饮评价极高。主要不足包括部分客房设施陈旧或缺乏冰箱/空调，Wi-Fi连接不稳定，以及存在较多台阶对行动不便者不友好。
维度评分 · 跨来源加权
服务9.5
位置9.2
房间9.0
清洁8.9
设施8.6
网络8.4
性价比8.2
＋ 住客称赞自然景观与宁静氛围 · 员工服务热情周到 · 餐饮与早餐品质佳 · 泳池与休闲设施完善
－ 住客抱怨客房设施陈旧/性价比待提升 · 供暖不足 · 楼梯较多/行动不便者不友好 · 入住及早餐时间较晚
KEY适合自驾游客及寻求宁静的度假者。建议确认房间设施（如冰箱），行动不便者需注意台阶，并提前确认Wi-Fi状况。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Queen bed30 ㎡最多 2 人
这间双人房的独特之处在于可欣赏的泳池景观。宽敞的双人房配备了茶和咖啡设施、衣柜、一个可俯瞰花园的阳台，以及带浴缸的私人浴室。房间提供1张床。
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四人间带淋浴
2 × Twin bed / 1 × Queen bed29 ㎡最多 4 人
每间客房均配备平面电视，并提供卫星频道。此外，客房设有配备浴缸的独立卫浴，确保您在这里享受舒适与便利。
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小双人房
1 × Queen bed20 ㎡最多 2 人
此双人房的特别之处在于其带有美景的泳池。房间配备了茶与咖啡设备、衣柜以及一个可欣赏花园美景的阳台，还设有一个配有步入式淋浴的私人浴室。该房间提供一张床位。
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设
酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房隔音房间允许携带宠物露台乒乓球儿童餐加热泳池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。24小时安全服务安全警报互联网接入日本庭园健身/游泳池覆盖停车场外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）沙滩伞附近游泳附近户外游泳池的使用权可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
6.7km
2
Le Bistronôme
Modern Cuisine · 必比登
€€
Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend
8.9km
3
Sève - Maison Zugno
Modern Cuisine
€€€
Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (ten guestrooms, a swimming pool and spa) and a restaurant with three small dining areas and an intimate atmosphere. The chef-patron prepares modern cuisine using seasonal produce, much of which is sourced locally, some from the permaculture kitchen garden.
2.2km
4
Castel Damandre
Traditional Cuisine
€€€€
At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is
8.4km
5
Circus
Modern Cuisine
€€
A young couple from the region – Nino on the savoury side, Salomé handling desserts and service – cultivate a wine-bistro atmosphere in this former crêperie; a natural fit for this wine-growing town! Their cooking rooted in meticulously sourced produce is both fresh and indulgent: think Jura snails, charcoal-grilled oyster mushrooms and Brussels sprouts; house-made agnoletti, potatoes, Bleu de la Marre cheese in an oxidative wine sauce; bergamot, sweetcorn and yuzu sorbet… A lovely little spot.
8.9km
6
Les Caudalies
Modern Cuisine
€€€
At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards.
9.6km
7
La Table de Marc Tupin - Hostellerie Saint-Germain
Modern Cuisine
€€
Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace.
14.5km
8
Le Comptoir Kokagué
Modern Cuisine
€€
Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or
17.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。