波姆博广场民宿 - 客栈
Plaza Pombo B&B - Hostal
·Bed and breakfasts
空调家庭房电梯行李寄存保险箱允许携带宠物全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络9.3
服务9.3
房间9.1
清洁9.0
性价比8.9
设施8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 1 × Double bed17 ㎡最多 4 人
家庭房配备空调、小型酒吧以及带步入式淋浴和吹风机的私人浴室。房间内设有茶咖啡机、衣橱、实木地板、大屏幕电视，以及城市美景。此房型提供三张床供您使用。
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三人间
3 × Twin bed15 ㎡最多 3 人
三人间配备了空调、小型冰吧，以及带步入式淋浴和吹风机的私人浴室。房间内还设有平面电视、茶咖啡机、衣柜、木地板以及城市景观。该单元提供三张床。
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单人间
1 × Twin bed9 ㎡最多 1 人
单人间配备空调、迷你吧，以及拥有步入式淋浴和吹风机的私密浴室。房间内设有平板电视、茶咖啡机、衣柜，地板采用镶木地板，窗外提供城市景观。该房间设有一张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱允许携带宠物宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问客房服务移动应用程序互联网接入公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
El Serbal
Modern Cuisine · ★ Michelin
€€€
If a dining experience with picture-postcard views of the sea appeals to you, head to Sardinero beach where, on the first floor of the building known as Cormorán, you’ll find El Serbal. You’ll fall for all its culinary charms thanks to its honest approach and its roots in Cantabrian cooking, which is showcased here by an updated take on traditional cuisine that meets one of its key tenets: “to ensure that guests are happy and will want to return”. The à la carte, which is well complemented by three menus (Gastronomic, Tasting and a special Dom Perignon Moët Chandon option), champions the Canta
2.0km
2
Casona del Judío
Modern Cuisine · ★ Michelin
€€€€
If you would like to eat in a really special setting, book a table at Casona del Judío, as it’s not every day that you get the chance to enjoy a Michelin-starred experience in an authentic 19C colonial-style property. Here, chef Sergio Bastard impresses guests by shining the spotlight on local ingredients as well as algae and herbs from the Cantabrian coast. He offers two tasting menus (Festival and Chef’s Table) on which guests can savour dishes influenced by the sea, with a fusion of textures and a constant focus on pinpoint presentation (we especially enjoyed the starters, such as the Verdi
2.3km
3
Agua Salada
Contemporary, Traditional Cuisine · 必比登
€€
A modest, friendly and authentic restaurant with no luxurious frills but plenty of charm. Its simple façade on the street corner conceals a welcoming dining room decorated in French bistro style and dominated by shades of green and white, with an old open-view bar, bare marble tables and other intimate and attractive details, such as the bright candles which add a romantic touch. The traditionally inspired contemporary cuisine (with the option of half-plates throughout) is not lacking in boldness thanks to the addition of exotic flavours, mainly Asian but also from Central and South America (s
169m
4
Cañadío
Traditional Cuisine
€€
Very few people who known Santander well are not familiar with Cañadío, a true institution in Cantabrian hospitality. The restaurant, which boasts two attractively arranged dining rooms (one with a bar and the open kitchen at its centre), has built its reputation on carefully selected ingredients as well as unpretentious yet honest cooking. Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet. The “Cañadío” lemon tart provides a fitting climax.
93m
5
Bodega del Riojano
regional
€€
A restaurant with an abundance of character, history and authenticity, plus a unique museum (Museo Redondo) teeming with works of art. This business, which first started out in the 1930s selling agricultural items and wines, is nowadays a classic address in the city. The traditional menu features dishes such as the popular Rioja-style braised snails, as well as hake with a velouté cream and peppers. We recommend booking a table in advance and enjoying an aperitif in the bar before moving on to the dining room.
236m
6
Umma
regional
€€
A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture.
420m
7
La Bombi
Farm to table
€€€
The history of La Bombi, a classic address in Santander hospitality, is indelibly linked to the Puertochico district and the modest fisherman’s “taberna” (called La Bombilla, hence the current name) that opened its doors there in 1935. In this restaurant, with a small bar at the entrance and several small dining rooms simply laid out in contemporary style, the same focus on quality of ingredients and service remains to the fore. The splendid array of fish and seafood (including some from their own display tanks, which are then priced by weight) stand out here, although the menu also features s
430m
8
La Mulata
seafood
€€€
One of the classic addresses in the Puertochico district of the city, La Mulata owes its name to a species of black crab that lives in the rocks dotted around its docks and jetties. It features a maritime-inspired minimalist interior which includes a bar that is always very busy thanks to its array of tapas and “raciones”, a striking fish and seafood display (close to it there’s also a live lobster tank), plus a pleasant dining room. The à la carte menu also offers a few meat dishes plus an interesting selection of savoury rice options with a focus on the sea. Make sure you try the superb pan-
531m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。