猎人宫 Orle Solutions

The smaller of two restaurants inside the Hotel New Skanpol in the centre of this Baltic Sea coastal town, Sublima is open throughout the day, with the offer stepping up a gear in the evening. Polish ingredients, classical French technique and subtle international flavours combine in dishes bursting with colour and flavour. The kitchen’s skill with fish cookery is particularly notable, as evidenced by terrific skrei cod with green asparagus, butter sauce and trout roe.

Named after its address down a cobbled side street hidden away in the city centre, this bright and colourful spot welcomes you in with open arms. Start with a drink in the cocktail bar before taking a seat near the semi-open kitchen and enjoying seasonal dishes with a modern, restrained style that puts the focus on just a few skilfully cooked ingredients. The fish dumplings with a rich, creamy shellfish sauce are a prime example of the chefs’ talents.