蓼科酒店
Hotel Tateshina
·Hotels
1979 开业· 67 间客房· 入住 3:30 PM / 退房 10:00 AM
空调电梯保险箱传真/复印熨烫服务按摩全部设施 · 39 +
概览 · AI 整理
东京Tateshina酒店是一家拥有45年历史的2星级酒店，自1979年开业以来，始终致力于为旅客提供舒适便捷的住宿体验。酒店位于东京市中心，地理位置优越，邻近新宿御苑和东京都厅，交通十分便利，周边出租车服务完善，方便游客探索城市。酒店共5层，设有67间客房，每间客房均配备空调、液晶电视及有线网络，部分房间还配有冰箱、即饮茶和遮光窗帘，浴室提供吹风机和免费洗漱用品，整体氛围温馨如家。设施方面，酒店提供24小时前台、自助洗衣房、保险箱、无障碍通道及收费停车场，并支持多种主流信用卡支付。餐饮选择上，酒店内设有餐厅和自动售货机，全天候供应饮品与小食，满足客人不同时段的需求。无论是商务出差还是休闲旅游，这家注重实用性与舒适度的酒店都是理想的下榻之选，尤其适合希望以合理预算享受核心地段便利的常旅客。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.0
服务8.4
清洁8.2
设施7.8
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
日式房间 - 非吸烟
3 × Futon Mat24 ㎡最多 3 人
三人间配备了私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。该房间为空调房，还配有平面电视、榻榻米、电热水壶以及地毯。此房型设有三张铺好的电热毯。
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双人间B - 吸烟
2 × Twin bed17 ㎡最多 3 人
这个空调房间配备了平板电视、iPod扩音器和衣柜。房间内还设有办公桌、冰箱以及绿茶冲泡器。附带的浴室配有浴缸和吹风机。
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双人间 B - 非吸烟
2 × Twin bed17 ㎡最多 2 人
这间空调房配备了平面电视、iPod音响和衣柜。房内设有书桌、冰箱和绿茶冲泡器。连通的浴室配有浴缸及吹风机。
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双人间 - 无烟
1 × Double bed13 ㎡最多 2 人
双人间配有私人卫浴设施，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。客房内空调设备齐全，并设有平面电视、衣柜、电热水壶以及地毯装饰。房间内配备一张床。
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双人房（小双人床）C - 无烟
1 × Double bed12 ㎡最多 2 人
双人房配备私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间配有空调、电热水壶，地面铺有地毯，提供浴衣及平面电视。该单元设有一张床。
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小双人床双人间 A - 无烟
1 × Twin bed12 ㎡最多 1 人
房间配备了一张半双人床（宽120厘米）。此空调房间内设有平面电视、书桌、冰箱及绿茶机。附带的浴室配备了浴缸和吹风机。
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带小双床的双人房 B - 非吸烟房
1 × Twin bed12 ㎡最多 2 人
双人房设有私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间配有空调，配备平板电视、衣柜、电热水壶，并铺有地毯。该单位配备一张床。
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客房单人房 B - 无烟
单人房 B - 无烟
1 × Twin bed11 ㎡最多 1 人
单人房配备私密浴室，设施完善，包括浴缸、淋浴、高科技坐浴桶、吹风机及拖鞋。空调单人房设有平面电视、衣柜、电热水壶以及地毯。该房间配备一张床。
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设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯保险箱传真/复印熨烫服务按摩停车共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入接待大厅自助停车（额外收费）公共区域内的电视车库应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
561m
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.3km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.3km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.3km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
475m
6
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.1km
7
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
1.8km
8
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。