天使酒店餐厅
Hotel Restaurant A l'Ange
·Hotels
提供折扣的场外停车费家庭房保险箱停车桌游/拼图工作人员按照当地当局的指示遵循所有安全协议全部设施 · 27 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客普遍赞赏位置优越（GR53徒步起点）、设施新净舒适及餐饮美味，尤其早餐丰富、晚餐受厨师好评。主要不足为价格偏高、菜单选择少，部分房间存在设施故障（电视/风扇）或收纳不便，且对外观维护有期待。
维度评分 · 跨来源加权
服务9.4
清洁9.1
网络9.0
房间9.0
位置8.8
设施8.6
环境8.4
性价比8.3
＋ 住客称赞早餐丰盛美味 · 主人/员工热情友善 · 晚餐可口新鲜 · 房间新净宽敞
－ 住客抱怨价格偏高 · 挂衣空间不足 · 建筑外观陈旧 · 非家庭友好
KEY适合徒步旅行者及追求安静住宿的客人。建议对价格敏感者谨慎选择，入住前确认房间设施完好，并了解餐厅用餐时间限制。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Double bed16 ㎡最多 2 人
该双人间配备免费洗漱用品，设有独立的浴室，内含浴缸与吹风机。房间内配有衣柜、保险箱、铺有地毯的地板、供暖设施以及带卫星频道的平板电视。此房间设有一张床。
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设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房保险箱停车桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Cheval Blanc
Modern Cuisine · ★ Michelin
€€€€
Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms.
4.7km
2
La Merise
Modern Cuisine · ★★ Michelin
€€€€
This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces.
18.0km
3
Au Pont M
Modern Cuisine
€€
In the heart of Little Venice, this former local butcher's draws crowds of diners keen to tuck into the chef’s culinary tapestry, guided by the seasons. Here, the ultimate experience is to dine on the terrace on the banks of the Lauter. The interior with a view of the Église St-Pierre-et-St-Paul is equally inviting.
7.1km
4
Auberge Baechel-Brunn
Modern Cuisine
€€€
With Thomas in the kitchen and Esther in the dining room, the Limmacher’s restaurant is a family business! The chef favours premium ingredients, local whenever possible and concocts primarily traditional recipes with a welcome hint of creative modernity. For example, he proposes a new take of the familiar flammkuchen or adds a puff pastry Wellington-inspired spin to local venison, flanked by a gloriously velvety game sauce. The menu changes frequently, to the delight of the (numerous) regulars.
9.0km
5
Au Soleil
Modern Cuisine
€€
Chef Anthony Schauer, who trained in top houses in northern Alsace, and his wife, cheerfully welcome you to their tasteful, contemporary restaurant, which provides the perfect foil to fresh, gutsy, seasonal fare with a bistronomic slant, such as seared seabream, white asparagus, kaesknepfle and a foamy hollandaise sauce, or a piece of French beef, veg, piping-hot crunchy fries and a béarnaise sauce. The weekday menu is excellent value for money. What’s not to like?
9.2km
6
Le Cygne
Modern Cuisine · 必比登
€€
This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its experienced chef conjures up modern, bistro dishes. Examples include the signature fish casserole with aïoli croutons, or spice-crusted lamb cutlet and fillet with braised vegetables and chickpea cream.
18.7km
7
Au Cheval Blanc
Traditional Cuisine, Alsatian
€€
"The soul of a winstub... and all the flavours of the region lovingly presented: blue trout, venison steak with sauce grand veneur, kirsch mousse etc. The same spirit is mirrored in the decor: lots of wood panelling and two ""stuben"": rustic rooms that are typical of the region. Finally, a special mention for the absolutely exemplary service. "
10.3km
8
Anthon
Modern Cuisine
€€
Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His cooking is modern and tasty, and readily promotes producers from the surrounding area. For instance, Uhrwiller dairy buffalo beef and Wingen trout.
12.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。