拉肖梅特南门酒店
La Chaumette Porte des Suds
·Hotels
现场免费自行车花园行李寄存露台免费无线网络礼宾服务全部设施 · 35 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
3 × Twin bed19 ㎡最多 3 人
三张单人床 房间面积为205平方英尺，独特的装饰风格可欣赏到山景和泳池景观。 娱乐设施 - 配备80厘米的电视，提供精选频道。 餐饮服务 - 提供有限的客房服务。 睡眠环境 - 高品质床品，提供夜床服务和床单。 卫生间 - 配有私人卫生间，浴缸或淋浴设施，免费洗浴用品以及吹风机。 实用设施 - 配备笔记本电脑工作区域、电话，以及衣柜或衣橱。 舒适体验 - 空调、每日 housekeeping 服务和供暖设施。 禁烟且欢迎携带宠物。
在 FlyerTrip 查价 / 预订 →pool_view标准双床房
标准双床房
1 × Double bed19 ㎡最多 2 人
一张双人床 面积205平方英尺的独特装饰客房，设有山景和泳池景观。 娱乐设施 - 配备80厘米电视，提供优质频道。 餐饮服务 - 客房服务（有限供应）。 睡眠舒适度 - 豪华床上用品、夜间注意服务和床单。 浴室设施 - 私人浴室，配有浴缸或淋浴、免费洗浴用品以及吹风机。 实用设施 - 笔记本电脑工作区、电话和衣柜或衣物储藏空间。 舒适性 - 配备空调、每日客房清洁服务以及供暖设施。 禁止吸烟，欢迎携带宠物。
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标准单人房
1 × Twin bed15 ㎡最多 1 人
1 单人床 161 平方英尺的独立装饰客房，享有山景和游泳池景色 娱乐设施 - 配备80厘米电视及高级频道 饮食服务 - 房内用餐服务（数量有限） 睡眠环境 - 高档床品、晚间整理服务及床单 浴室设施 - 私人浴室、浴缸或淋浴，免费洗漱用品和吹风机 实用设置 - 笔记本电脑工作空间、电话及衣柜 舒适体验 - 空调、日常清洁服务和供暖系统 禁烟，欢迎携带宠物
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标准双人房
1 × Double bed15 ㎡最多 2 人
1 张大床 面积为161平方英尺的独特装饰客房，享有山景和泳池景观 娱乐设施 - 配备80厘米电视，提供优质频道 餐饮服务 - 客房送餐服务（数量有限） 休息环境 - 高档床品、夜床服务以及床单 浴室设施 - 私人浴室，配备浴缸或淋浴、免费洗漱用品和吹风机 实用性 - 笔记本电脑工作区域、电话和衣柜/橱柜 舒适度 - 配有空调、每日客房清洁和供暖设施 无烟客房，并欢迎宠物入住
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豪华双人房
1 × King bed15 ㎡最多 2 人
1张特大床 161平方英尺的独立装饰客房，俯瞰城市与游泳池的美丽景色 娱乐设施 - 配备80厘米电视，提供高级频道 餐饮服务 - 提供限量客房送餐服务 睡眠环境 - 高档床上用品，夜床服务，以及洁净的床单 浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗浴用品以及干发器 实用设施 - 配有笔记本电脑工作区、电话，以及衣柜或衣物储物间 舒适体验 - 空调、每日清洁服务和暖气 禁烟房间
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
现场免费自行车花园行李寄存露台免费无线网络礼宾服务户外游泳池（季节性）指定吸烟区现场免费自行车酒店内山地自行车骑行电梯共享办公空间会议空间儿童游戏可提供早餐（需额外收费）现场游乐场泳池日光浴躺椅泳池遮阳伞自行车修理站房车、公交车、卡车停车场前台的保险箱自行车停车场可用安全自行车存放处自行车清洗区快餐吧/熟食店宴会厅旅游/票务协助无障碍现场餐厅无障碍停车位无障碍轮椅停靠车位24小时泳池开放前台（有限时间）免费自助停车免费房车、巴士、卡车停车位附近有远足/骑行小径
周
周边与地图
餐厅
1
La Bòria
Creative · ★ Michelin
€€€
The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance
3.2km
2
Auberge de Montfleury
Modern Cuisine · ★ Michelin
€€€
This discreet inn near Aubenas boasts an elegant contemporary setting. The chef prepares cuisine that espouses the zeitgeist, drawing on the terroir and modern trends, with a distinct penchant for small-scale producers. Free-range farm-raised pork, snails, saffron, goat's cheese, wild herbs picked by hand: everything is local. Efficient and cordial service.
22.0km
3
Epona
Traditional Cuisine · 必比登
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
10.8km
4
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
22.8km
5
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
30.0km
6
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
25.3km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
31.1km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
31.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。