梅内斯特尔酒店
Hôtel Le Ménestrel
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调家庭房全部设施 · 51 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍赞赏酒店位置便利、环境安静、床品舒适及员工服务友好，早餐评价两极但多数认可。主要不满集中在部分设施陈旧（如浴室排水、霉菌）、早餐价格偏高、缺乏烧水壶，以及个别案例中充电故障或沟通问题。
维度评分 · 跨来源加权
服务9.0
清洁9.0
房间8.9
位置8.9
设施8.5
网络8.4
性价比8.3
＋ 住客称赞早餐优秀且丰富 · 位置优越，靠近葡萄园 · 环境安静舒适 · 卫生清洁度高
－ 住客抱怨设施略显陈旧 · 部分房型条件较差 · 浴室排水及卫生细节问题 · 额外收费引发性价比争议
KEY适合自驾游客及寻求安静住宿者。建议对设施老化有心理预期，若介意早餐价格可自备烧水壶，预订时确认充电设施状态。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed50 ㎡最多 4 人
该公寓设有阳台和私人浴室，浴室内配备浴缸。卫生间为独立设置。 请注意，此公寓内没有提供WiFi服务，但在大堂和酒吧可以享受免费WiFi上网。
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Family Apartment
1 × Double bed / 2 × Twin bed30 ㎡最多 4 人
<p><strong>1 Double Bed and 2 Twin Beds</strong></p><p>323 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Phone; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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标准三人间
3 × Twin bed / 1 × Twin bed / 1 × Double bed25 ㎡最多 3 人
三人房配备空调和暖气，并设有私密浴室，浴室内配有浴缸或淋浴设施及吹风机。
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带阳台的高级客房 - Les Ménétriers
1 × Double bed / 2 × Twin bed20 ㎡最多 2 人
该客房配备空调、平面电视，并可欣赏到葡萄园或里博维耶城堡的美景。 此外，客房内还设有私人阳台。
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标准间 - Les Fous du Roi
2 × Twin bed / 1 × Queen bed20 ㎡最多 2 人
双人间配备空调和暖气，设有带浴缸的独立浴室及吹风机。房间内还提供一台平面电视。
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舒适房 - Les Troubadours
1 × Double bed / 2 × Twin bed20 ㎡最多 2 人
该房间配备了空调，平面电视，以及可俯瞰葡萄园或里博维尔城堡的迷人景致。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调家庭房电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿停车允许携带宠物露台共享休息室/电视区户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程互联网接入健身设施（附加费）快速入住电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞公共区域内的电视现场网球课程免费有线互联网附近有健康或美容水疗中心附近有骑马活动应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
La Table du Gourmet
french · ★ Michelin
€€€€
In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t
3.1km
2
La Table d'Olivier Nasti
Creative · ★★ Michelin
€€€€
Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti
7.0km
3
Alchémille
fine_dining · ★ Michelin
€€€€
This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin
7.0km
4
Au Relais des Ménétriers
Modern Cuisine
€€
The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.
389m
5
Auberge de l'Ill
Classic Cuisine · ★★ Michelin
€€€€
The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served
8.0km
6
Restaurant Julien Binz
Modern Cuisine · ★ Michelin
€€€€
On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto
7.5km
7
Le Cammissar
Modern Cuisine
€€€
This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service.
1.1km
8
Auberge du Parc Carola
Modern Cuisine
€€€
In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。