法国土地 - 波梅特村舍
Terres de France - Les Hameaux de Pomette
·Holiday park
提供折扣的场外停车费游泳池家庭房快速入住/退房残疾人士设施停车全部设施 · 47 +
官方介绍
This resort boasts a charming setting, just 2 km away from the town of Cazals, in the French countryside. The resort is surrounded by natural beauty, offering the perfect setting in which to completely relax and unwind. Guests will find themselves just a short driving distance away from a number of attractions and amenities in the area. This resort is perfect for families, offering tastefully-designed chalets, which are well equipped with modern amenities. The resort offers a number of leisure and recreational facilities and services, ensuring that each and every traveller enjoys a truly comfortable, relaxing stay.
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞环境宁静、木屋间距大且隐私好，主人热情周到，卫生整洁，泳池舒适。主要不足为木屋无空调、夏季室内闷热，部分房型缺少烤箱或烤面包机，另有少量评论提及规则标识过多或个别接待态度冷淡。
维度评分 · 跨来源加权
服务9.3
性价比9.1
位置9.1
房间8.9
清洁8.9
设施8.5
环境8.2
网络7.5
＋ 住客称赞宁静环境与绿化布局 · 主人及员工热情友好 · 住宿整洁且功能实用 · 泳池与周边游览便利
－ 住客抱怨缺乏空调，夏季夜间闷热 · 住宿内无Wi-Fi · 缺少烤面包机或烤箱等小家电 · 禁令标识过多，规则氛围偏严肃
KEY适合追求安静自然与家庭度假者；夏季建议自备小风扇，入住前确认厨房电器配置，对Wi-Fi和空调有强需求者需谨慎。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房小屋（4人）
小屋（4人）
1 × Double bed35 ㎡最多 4 人
这个小木屋配备了平面电视和一个小厨房，内含洗碗机、冰箱和微波炉。 沙发床的尺寸为120cm x 190cm。
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山 Chalet 2 间客房 - 无障碍设施
2 × Bunk bed35 ㎡最多 4 人
这间度假屋设有一个客厅、两个独立的卧室和一个配有淋浴的浴室。客人可以在小厨房中准备美食，厨房配备了炉灶、冰箱、洗碗机以及厨具。这间无障碍度假屋还配有咖啡机、带平面电视的休息区以及无障碍淋浴设施。该单元共有三张床位。
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设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房快速入住/退房残疾人士设施停车允许携带宠物露台乒乓球共享休息室/电视区桌游/拼图加热泳池低浴室洗手池户外家具羽毛球装备工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问为客人提供面罩24小时安全服务互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用现场游乐场泳池日光浴躺椅台球或斯诺克桌安全停车场自助停车（额外收费）附近游泳附近户外游泳池的使用权免费有线互联网游戏无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Le Gindreau
Modern Cuisine · ★ Michelin
€€€€
In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.
13.7km
2
Les Jardins
Creative · ★ Michelin
€€
This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.
19.1km
3
Le Petit Paris
Modern Cuisine · 必比登
€€
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
10.5km
4
Holodeck
Modern Cuisine · ★ Michelin
€€€
Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus inf
23.4km
5
Les Dodus
Modern Cuisine · 必比登
€€
Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking adv
17.3km
6
Delicatessens
Modern Cuisine · 必比登
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
17.7km
7
La Belle Étoile
Traditional Cuisine · 必比登
€€
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
19.8km
8
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
33.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。