石长酒店
Ishicho
·Ryokans
会议室长期停车（附加费）24小时前台行李寄存免费无线网络卡拉OK全部设施 · 21 +
官方介绍
Nestled near Kyoto's scenic Kamogawa River, this hotel offers a delightful culinary experience with traditional kaiseki meals featuring fresh, local vegetables. After a day exploring Kyoto's treasures, unwind in the warm ambiance of your Japanese-style guest room. The lobby welcomes you with soothing aromas, creating a tranquil atmosphere. Enjoy the convenience of in-room dining for both breakfast and dinner. All guest rooms are equipped with a private bath and toilet, along with amenities such as hand towels, bath towels, body soap, hand soap, a hairdryer, and a comfortable Japanese bathrobe.
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏优越静谧的地理位置、热情细致的员工服务及正宗日式体验（温泉、榻榻米、传统早餐）。主要不满集中于设施略显陈旧、部分洗衣设备故障、停车困难及结账时隐藏税费问题。
维度评分 · 跨来源加权
服务9.2
网络8.8
房间8.7
清洁8.7
环境8.6
性价比8.3
位置8.3
设施8.3
＋ 住客称赞地理位置优越 · 早餐美味丰盛 · 员工服务亲切周到 · 房间整洁舒适
－ 住客抱怨停车位紧张且难预约 · 替代停车指引不清晰 · 员工姓名相似难辨认 · 大浴场并非天然温泉
KEY适合追求传统日式体验、重视服务与位置的旅客。需注意设施较旧、停车不便及确认税费包含情况。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Ishicho Shogikuen Tower - 日式房间
4 × Futon Mat最多 4 人
四张双人榻榻米 网络 - 免费无线网络 餐饮 - 配备冰箱 睡眠 - 提供羽绒被 浴室 - 私人浴室，配有深水浸泡浴缸和独立淋浴间 实用设施 - 安全保险箱，电话，窗户纱网；可根据要求提供婴儿床 舒适度 - 空调，每日清洁服务，以及供暖设施 温馨提示 - 不提供床单 吸烟和非吸烟房间
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加贺屋石长塔 - 日式客房
4 × Futon Mat最多 5 人
四张双人榻榻米 互联网 - 免费WiFi 饮食 - 冰箱 睡眠 - 羽绒被 浴室 - 私人浴室，深泡浴缸和独立淋浴 实用设施 - 保险箱、电话及窗户纱窗；可根据要求提供婴儿床 舒适度 - 空调、每日清洁服务及供暖 温馨提示 - 不提供床单 吸烟与非吸烟房间
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室长期停车（附加费）24小时前台行李寄存免费无线网络卡拉OK指定吸烟区长时间停车（附加费）会议室电梯停车（有限的车位）可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）宴会厅宴会厅公共区域内的电视饮水机入口的明亮小道礼品店或报刊亭大堂免费报纸
周
周边与地图
餐厅景点
1
Isshisoden Nakamura
Japanese · ★★★ Michelin
¥¥¥¥
The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the
749m
2
Sokkon Fujimoto
Japanese · ★ Michelin
¥¥¥¥
To improve himself, the chef strives to master the arts of tea ceremony, flower arrangement and calligraphy. Those traditional arts and forms are represented by the ideal of ‘shin-gyo-so’—formal, semi-cursive and cursive forms of writing, the first being the most orthodox and the last being the freest, with semi-cursive in between. The principle of shin-gyo-so is to preserve the essentials while giving rein to imagination. The chef follows another credo, the Zen principle of ‘sokkon’, or savouring the moment and banishing worldly thoughts. The chef pays attention to every detail, from cuisine
321m
3
Nijo Minami
Japanese · ★ Michelin
¥¥¥
The counter was lacquered by the couple who run the restaurant as a wish for its enduring prosperity. The sign is a memento handwritten for them by the monk of Daitokuji Temple, to which the couple regularly journey to draw water. To impart the flavour of each ingredient, the chef follows a creed of simple, honest preparation. His talents are on full display in the Kyoto cuisine he studied so diligently. The meal closes with handmade Japanese confectioneries. As a devotee of the Omote Senke school of tea ceremony, the chef serves thin tea, which he prepares himself as a token of gratitude.
338m
4
Gokomachi Tagawa
Japanese · ★ Michelin
¥¥¥¥
The chef is dedicated to bringing the natural flavours of his ingredients to life, and his char-grilling technique embodies that approach. Fresh from the kitchen brazier wafts aromas of wagyu beef and eel patiently grilled over bincho charcoal, bearing witness to the chef’s finesse. The meal concludes with a remarkable trio of clay-pot rices—plain, mountain delicacies, and seafood. Enjoy flavours of the season to your heart’s content.
360m
5
DODICI
Italian · ★ Michelin
¥¥¥
Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.
588m
6
Tsujifusa
Japanese · ★ Michelin
¥¥¥
Fusa means ‘linen’ or ‘hemp cloth’, which is used in Shinto rituals to symbolise cleanliness. The word was chosen for the restaurant’s name because, like Japanese cuisine, it developed from an origin as a sacred offering, and indeed the shop curtain hanging at the shop’s entrance is woven of pure linen. As part of his daily duties, the owner-chef prays at Ujiko Shrine and draws pure votive water from there. The proprietress, a qualified sommelier, suggests pairings of sake and wine.
623m
7
Kiyama
Japanese · ★ Michelin
¥¥¥¥
Water drawn from a well on the premises is where everything starts for Kiyama. Prix fixe dining begins with the service of plain hot water. The first infusion of dashi is prepared before the guests’ eyes, its aromatic fragrance and clear, refined flavour enlivening each simmered bowl. As the meal draws to a close, the proprietor himself prepares and serves thin tea, a weak matcha. The menu is a hymn of thanks for the pure groundwater of Kyoto that brings out the best in each dish.
654m
8
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。