王宫中央酒店
Hotel-Restaurant Central am Königshof
·Hotels
入住 01:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调家庭房电梯行李寄存快速入住/退房全部设施 · 54 +
官方介绍
This family-run hotel offers free Wi-Fi internet and free parking in Viernheim. It is less than 656 feet from the Rhein-Neckar-Zentrum Vierheim Business Park, and 5. 6 mi from Mannheim. The rooms at the 4-star Central Hotel am Königshof have all been individually decorated. Some rooms feature a balcony or terrace as well as a kitchen. Beauty treatments can be booked here as well.
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住客评分与口碑
基于 148 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍称赞酒店位置便利、环境安静，员工服务热情周到，早餐与附属餐厅口碑良好，客房宽敞整洁。主要不足在于部分设施陈旧需维护，个别房间隔音欠佳及空调配置问题，整体体验良好但细节有待提升。
维度评分 · 跨来源加权
性价比9.5
位置9.0
服务8.7
清洁8.7
设施7.3
＋ 住客称赞房间宽敞/多居室 · 员工服务热情 · 免费停车便利 · 床铺舒适
－ 住客抱怨设施陈旧老化 · 隔音差/噪音大 · 维修/清洁疏漏 · 等待时间较长
KEY适合自驾或依赖公共交通的旅客及家庭；建议对设施新旧敏感者提前确认房型，夏季入住请核实空调状况。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
street_view套房
套房
1 × Extra-large double bed (Super-king size)56 ㎡最多 2 人
此款宽敞套房设有1间卧室，配备1间带步入式淋浴的浴室，提供舒适的休息区和露台，让您尽情放松。空调套房内配备了带有有线频道的平板电视、小型酒吧、茶咖啡设施和衣柜，以及宁静的街景。房间内设有1张床。
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三人间
1 × Twin bed / 1 × Extra-large double bed (Super-king size)40 ㎡最多 3 人
此三人房提供免费洗浴用品和浴袍，配备私人浴室，内设步入式淋浴、浴缸和吹风机。宽敞的空调三人房配有平板电视（含有线频道）、迷你吧、茶和咖啡冲泡设施以及一个休息区，并可欣赏花园美景。房间内配备两张床。
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双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
宽敞的房间配备免费Wi-Fi、浴袍、沙发和大屏幕电视。
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单人使用双人房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
明亮的客房配备电视、迷你吧、免费Wi-Fi及私人浴室，浴室内提供免费洗漱用品。
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客房四人间
设
酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印熨烫服务打包午餐停车允许携带宠物露台私人登记入住/退房无过敏房间户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程为客人提供面罩送餐安全封闭互联网接入日本庭园快速入住外部停车场提供折扣费用接待大厅自助停车（额外收费）快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
8.5km
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Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
8.4km
3
Ziegler
International, Contemporary · 必比登
€€
It is well worth making the trip to Jacqueline and Alexander Hahn's restaurant in the Hohensachsen neighbourhood, where you will be rewarded with a pleasant atmosphere and really good food. Not only is the quality spot-on, but there is also an impressive array of dishes, ranging from classic options like Zwiebelrostbraten or Wiener schnitzel to international offerings such as Kashmir curry soup or beef fillet tataki. Food is served in an upscale, tastefully modern setting featuring clean lines and soothing tones.
7.6km
4
Backmulde
Modern French
€€€
This is just the sort of restaurant you would like to have in your neighbourhood. At this lovely location in the Old Town, in the cosy atmosphere of a charming centuries-old half-timbered house, you can look forward to great food and select wines and expert recommendations. The ambitious food is rooted in classic French cuisine and courts modern trends. In addition to the seasonal menu, daily specials feature on the blackboard. The service is attentive and seamless – and the presence of the chef brings a personal touch. Tip: Take a look around the wine shop opposite.
7.2km
5
bistronauten
Farm to table
€€
A word to the wise: make sure you book, as this really appealing restaurant is always busy! Housed in an old railway station dating from 1903, the atmosphere is laid-back, the decor modern with industrial charm and the food excellent. On the blackboard there is a seasonal set menu – choose between meat, fish and vegetarian for the main course. They also have a selection of German wines. Dine at the counter to watch the chefs at work in the open kitchen.
7.5km
6
Schlosspark Restaurant by Tristan Brandt
International
€€
Tristan Brandt has found a fantastic setting for his new fine dining concept here. The location right next to the castle park is wonderful – the terrace is a truly idyllic spot! Inside, mouldings are combined with modern elements to create a chic interior. The cuisine strikes a successful balance of diverse styles, with a menu that includes Flammkuchen and cake in the afternoon, as well as Tristan Brandt's specials such as truffle fries or caviar, alongside such classics as Wiener schnitzel with warm potato salad or char and beef fillet.
7.8km
7
Le comptoir 17
french
€€
The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.
7.9km
8
Marly Privé
French, International
€€€€
The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by
7.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。