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吕弗朗酒店俱乐部

Hôtel Club mmv Le Flaine

★★·81.0/ 10顶级
·Holiday park
入住 06:00 PM / 退房 09:00 AM
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官方介绍

The Hotel Club MMV Le Flaine is a family hotel in a great location; it is situated in the pedestrianised heart of the French resort of Flaine, within close proximity to the ski slopes. In good snow conditions ski in, ski out access is available. All local amenities and services are within easy reach, and there are numerous outdoor leisure activities available all throughout the year. There are 72 double, triple and quad rooms in total, all en suite. Some rooms have a balcony. Room facilities include a telephone and plasma TV. They are great for couples, friends, and families. The hotel's restaurant offers traditional local fare and international dishes, a salad bar and a children's menu. Once a week there is a fun and delicious themed dinner evening. Also within the hotel there is a cafe, a lounge with a fireplace, and a wellness centre with sauna, jacuzzi and hammam. Ski equipment storage facilities are available, and one can enjoy the views from the panoramic terrace. Additionally, there are areas for special events. Free WiFi is available throughout, with the option of upgrading to high speed WiFi in the rooms.

05

周边与交通

餐厅
1
Les Servages d'Armelle
Modern Cuisine
€€€
One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes.
4.1km
2
Le Lodge
Traditional Cuisine, Modern Cuisine · 必比登
€€
This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea
9.0km
1
2

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