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法国理论

Name: 法国理论
Address: 18 Rue Cujas, 巴黎, FR

French Theory

★★★·8.8/ 10推荐

·Hotels

📍18 Rue Cujas · 巴黎 ↗

📞+33148780349

2019 翻新· 48 间客房· 入住 03:00 PM / 退房 12:00 PM

空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 44 +

写点评

官方介绍

Enjoy a stay at the French Theory hotel, located in the heart of Paris, within a 10-minute walk of the Luxembourg Gardens and the Panthéon. This hotel offers convenient amenities such as complimentary Wi-Fi, concierge services, and a banquet hall. Start your day with a continental breakfast (fee applies), available weekdays from 7:00 AM to 10:30 AM and weekends from 7:30 AM to 11:00 AM. The hotel's 48 guestrooms feature flat-screen televisions with satellite programming, phones, desks, and complimentary Wi-Fi. A snack bar/deli is also available for a quick bite. Additional amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and a 24-hour front desk. Nearby attractions include Notre Dame and the Louvre Museum.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.6

清洁7.6

环境7.6

设施7.0

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Superior Room

1 × Double bed17 ㎡最多 2 人

1 Double Bed183 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, a hair dryer, and towelsPractical - Desk, phone, and wardrobe or closetComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking, pet friendly

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四人间

4 × Bunk bed17 ㎡最多 4 人

此间四人间配备平面电视和空调，为您提供舒适的居住体验。此外，房间内还设有视频投影仪和投影幕，以及唱片播放机和音响设备，完美契合您的娱乐需求。

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豪华双人房

1 × Queen bed17 ㎡最多 2 人

这间双人房配备了空调和卫星电视。此外，还有一台唱片机和一系列黑胶唱片供您选择。

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双人房

1 × Double bed13 ㎡最多 2 人

此房间配备双层玻璃窗，具有良好的隔音效果。房内配备平板电视，提供卫星频道。私人浴室设有浴缸或淋浴，并配有吹风机。

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双人间

2 × Twin bed13 ㎡最多 2 人

这间隔音的房间配备了平板电视，提供卫星频道。套间浴室内设有浴缸或淋浴以及吹风机。

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豪华单人房

1 × Twin bed12 ㎡最多 1 人

该单人间配备了免费洗浴用品，设有一个带浴缸、淋浴和吹风机的私人浴室。房间内还配有空调、衣柜、暖气以及带卫星频道的平板电视。客房配置了一张床。

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单人间

1 × Twin bed10 ㎡最多 1 人

这间房间装饰明亮，具备隔音功能，配有卫星频道的平板电视。套内浴室设有浴缸或淋浴设施，并提供吹风机。

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周

周边与地图

餐厅景点

Alliance

Modern Cuisine, Creative · ★★ Michelin

€€€€

Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin

840m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.2km

Sola

Creative, Japanese · ★ Michelin

€€€€

Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (s

602m

Guy Savoy

Modern Cuisine · ★★ Michelin

€€€€

In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

985m

Yoshinori

Modern Cuisine · ★ Michelin

€€€€

Chef Yoshinori Morié (formerly at Le Petit Verdot, Encore, L'Auberge du 15) delights diners with refined, visually pleasing cuisine in the form of single set menus. Think tartare of Corrèze veal, cockles and cauliflower; monkfish, lotus and mushrooms; or ballotine of pigeon, porcini, dates, carrots and combava – so many unabashed odes to elegance and indulgence. In a busy corner of the Latin Quarter, this place is a rare gem among the usual eateries, housed in an intimate setting with exposed stonework, white beams, Japanese-style woodwork, designer lighting, white linen and porcelain. An appe

630m

Marsan par Hélène Darroze

Modern Cuisine · ★★ Michelin

€€€€

The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

1.1km

Relais Louis XIII

Classic Cuisine · ★ Michelin

€€€€

This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manue

748m

Baieta

Modern Cuisine · ★ Michelin

€€€

"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will b

778m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

法国理论

住客评分与口碑

客房房型 · 7

Superior Room

四人间

豪华双人房

双人房

双人间

豪华单人房

单人间

酒店设施 · 44

周边与地图