亨特艾格酒店

Boasting a fabulous location at 1 850m above sea level, this small fine dining restaurant is a place where you can truly unwind. In a cosy Alpine-style space featuring rustic wood and charming natural stone, diners sit at elegantly set tables to savour an ambitious three- to six-course set menu complemented by elaborate amuse-bouches to start and sweet treats to finish. Interesting well-matched wine pairings are available, and the list itself includes some rare gems worth sampling. Service is exceptionally friendly and attentive – chef Stefan Lastin presents his dishes personally, and propriet