阳光公园酒店 Eltville
Parkhotel Sonnenberg Eltville
·Hotels
大堂报纸（额外收费）会议室全方位服务水疗中心花园行李寄存桑拿全部设施 · 22 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏早餐品质、卫生状况及员工服务态度，认为房间舒适整洁。主要不满集中在隔音效果差导致噪音干扰、部分设施陈旧、价格偏高以及个别情况下处理投诉不力。
维度评分 · 跨来源加权
服务9.4
清洁9.1
房间9.0
设施8.7
环境8.4
性价比8.1
位置7.9
网络7.4
＋ 住客称赞早餐出色 · 卫生干净 · 服务友好 · 房间舒适
－ 住客抱怨隔音不佳 · 缺乏聚会空间 · 性价比低 · 设施陈旧
KEY适合重视早餐和卫生的旅客。对噪音敏感者慎选，建议提前确认隔音情况；预算有限者需权衡性价比。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房，花园景观
2 × Twin bed22 ㎡最多 2 人
双床房 237平方英尺的隔音房间，配有阳台可欣赏花园美景 网络 - 免费WiFi 娱乐设施 - 液晶电视 餐饮服务 - 客房服务（限制供应）和迷你吧（可能会收取费用） 睡眠环境 - 床上用品 浴室设施 - 私人浴室，淋浴，吹风机和毛巾 实用设施 - 保险箱，书桌，熨斗/熨衣板（应要求提供） 舒适度 - 空调和每日清洁服务 须知 - 不提供婴儿床 禁烟房
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舒适双人房，庭院景观
1 × King bed22 ㎡最多 2 人
1 张特大床 237 平方英尺的隔音房间，配有可俯瞰庭院的阳台。 互联网 - 免费WiFi。 娱乐设施 - 液晶电视。 餐饮服务 - 局部客房服务及迷你吧（可能会产生费用）。 睡眠环境 - 提供床单。 浴室设施 - 独立浴室，带淋浴、吹风机和毛巾。 实用设施 - 保险箱、书桌，以及应要求提供的熨斗/熨衣板。 舒适体验 - 配备空调和每日客房清洁服务。 注意事项 - 不提供婴儿床或折叠床/额外床位。 禁烟房。
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舒适双人房，花园景观
1 × King bed22 ㎡最多 2 人
特大床房 237平方英尺的隔音房间，阳台可远眺花园美景 网络 - 免费WiFi 娱乐设施 - 液晶电视 餐饮服务 - 客房服务（有限提供）以及迷你吧（可能会产生额外费用） 睡眠 - 床单 浴室 - 私人浴室，淋浴设备，吹风机及毛巾 实用设施 - 保險箱、书桌、熨斗/熨衣板（按需提供） 舒适度 - 空调及每日清洁服务 注意事项 - 不提供婴儿床或折叠床 禁烟
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标准双人房，庭院景观
2 × Twin bed18 ㎡最多 2 人
双床客房 房间面积194平方英尺，享有庭院美景 网络 - 提供免费WiFi 娱乐设施 - 配备液晶电视 餐饮服务 - 提供限量客房服务及迷你吧（可能会收取费用） 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，吹风机及毛巾 实用设施 - 设有保险箱、书桌及可按需提供的熨斗/熨衣板 舒适度 - 配有空调和每日清洁服务 注意事项 - 不提供婴儿床 禁烟房
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）会议室全方位服务水疗中心花园行李寄存桑拿露台免费无线网络会议室多语种员工大堂报纸（额外收费）电梯停车（有限的车位）可提供早餐（需额外收费）前台的保险箱无烟物业快餐吧/熟食店宴会厅旅游/票务协助全方位服务水疗中心免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
396m
2
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
5.7km
3
Steins Traube
Farm to table, Classic Cuisine · ★ Michelin
€€€
Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
6.3km
4
Restaurant Baiken by Schröer
Classic Cuisine, Farm to table
€€€€
Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing
2.2km
5
Zur Schlupp
Seasonal Cuisine
€€€
Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip
2.5km
6
Kronenschlösschen
French Contemporary, International
€€€€
The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl
4.9km
7
Zum Krug
Seasonal Cuisine, Farm to table
€€
This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms
4.9km
8
Adler Wirtschaft
Seasonal Cuisine, Classic Cuisine
€€€
Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use
5.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。