奥雷尔的石头酒店
Les Pierres d'Aurèle
·Bed and breakfasts
花园露台免费无线网络户外游泳池（季节性）野餐区图书馆全部设施 · 19 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏酒庄环境、宁静氛围及主人热情服务，尤其喜爱免费品酒和舒适床品。主要不满集中在设施老化：浴室潮湿发霉、通风不良、部分房间寒冷，以及偶发的卫生问题（蜘蛛）和个别差评指出的服务冷淡与性价比低。
维度评分 · 跨来源加权
服务9.6
房间9.3
位置9.2
清洁9.2
性价比8.9
设施8.9
网络8.5
＋ 住客称赞热情周到的接待 · 酒庄环境与宁静氛围 · 舒适床品与宽敞客房 · 丰盛可口的早餐
－ 住客抱怨部分浴室潮湿且通风不足 · 走廊或客房偏冷 · 隔音与环境噪音 · 泳池周边路面维护待改善
KEY适合追求宁静酒庄体验、喜爱品酒的游客。建议对设施陈旧有心理准备，偏好干燥温暖环境的住客需谨慎选择低楼层或检查浴室状况。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房 (3到5人)
1 × Queen Bed / 3 × Twin bed40 ㎡最多 5 人
1 张大床和 3 张单人床 431 平方英尺的房间，享有葡萄园美景 房型布局 - 2 间卧室 互联网 - 免费 WiFi 饮食 - 咖啡/茶冲泡器、迷你吧（可能收费）以及免费瓶装水 睡眠 - 采用精选舒适床垫和高品质床上用品 浴室 - 私人浴室，配有浴缸、免费洗浴用品和毛巾 实用设施 - 可应要求提供婴儿床/儿童床 舒适度 - 可调节温控空调和每日客房服务 无障碍设施 - 适合轮椅使用者 需知事项 - 不提供折叠床/额外床铺 禁烟客房
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豪华房 (2至4人)
1 × Double bed / 2 × Twin bed30 ㎡最多 4 人
一张双人床和两张单人床 323平方英尺的客房，拥有美丽的葡萄园景观 网络 - 免费WiFi 餐饮 - 咖啡/茶壶，迷你吧（可能会收取费用）和免费瓶装水 睡眠 - 带有软垫的优质床铺和高档床品 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品和毛巾 实用信息 - 可应要求提供婴儿床/幼儿床 舒适度 - 设有独立控温空调和每日清洁服务 无障碍设施 - 方便轮椅通行 须知 - 不提供折叠床/额外床位 无烟房
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双人房
1 × Double bed最多 2 人
1张双人床或2张单人床 观赏葡萄园美景 网络 - 免费WiFi 餐饮 - 咖啡/茶冲泡机、小型冰箱（可能需支付额外费用）、免费瓶装水 睡眠 - 先进的舒适床和优质床上用品 浴室 - 私密浴室、淋浴设施、免费洗漱用品以及毛巾 实用 - 可应要求提供婴儿床 舒适 - 可调温空调和每日清洁服务 无障碍设施 - 适合轮椅使用者 特别提醒 - 不提供折叠床/加床 无吸烟区
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Fleur de Sel
Modern Cuisine · 必比登
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
2.8km
2
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
16.5km
3
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
4.8km
4
Auberge de Montpoupon
Modern Cuisine, Traditional Cuisine
€
A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.
6.3km
5
Auberge du Bon Laboureur
Modern Cuisine, Classic Cuisine
€€€
Housed in a converted coaching inn built in 1786, this centennial family-run restaurant focuses on seasonal ingredients. Chef Antoine Jeudi certainly knows his stuff. Thanks to the small kitchen garden, there is always a veggie-strong set menu. A picturesque backdrop, delicious food and a fine wine list – what more could you want?
6.9km
6
Les Arpents
Modern Cuisine · 必比登
€€
Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.
17.1km
7
Les Closeaux
Modern Cuisine, Traditional Cuisine
€€
Under the Ancien Régime, Les Closeaux – set in a 10ha estate – was used as a hunting lodge by the kings of France. Nowadays, this farmhouse inn remains as secluded as ever in a bucolic setting surrounded by greenery. The chef, who champions local producers and is a proponent of short supply chains, creates delicious market-fresh cuisine at affordable prices: loin of saithe, green beans, black rice, tomato, parsley and shallot; apricot and peach puff pastry, apricot ice cream. Lovely terrace.
13.5km
8
La Salamandre
Modern Cuisine
€€
In a picture postcard medieval village overlooking the River Cher, this eatery, located in an outhouse of the castle of Saint-Aignan, sports a contemporary bistro vibe beneath an attractive timber ceiling. The seasoned Dutch chef rolls out a fresh, colourful lineup, including a vegetarian menu. Terrace at the foot of the chateau.
17.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。