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安娜·德·布列塔尼酒店

Name: 安娜·德·布列塔尼酒店
Address: 12 Rue Tronjolly, 雷恩, FR

Hôtel Anne De Bretagne

★★★·8.8/ 10推荐

·Hotels

📍12 Rue Tronjolly · 雷恩 ↗

📞0033223205424

入住 02:00 PM / 退房 12:00 PM

空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 55 +

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官方介绍

Located in Rennes City Center, Hôtel Anne De Bretagne offers air-conditioned accommodations near the old city and its cafés and restaurants. It offers free WiFi in the entire hotel. Soundproofed guestrooms are equipped with a private bathroom and a flat-screen TV. The buffet breakfast is served daily. A bar is available for guest to relax in after a day of sight-seeing. This hotel has a 24-hour front desk service and an elevator that takes guests to their room. Parking for motorbikes and bicycles is possible on site depending on availability. This hotel’s central location allows easy access to all of Rennes sought-after tourist destinations such as, The Fine Arts Museum and River Vilaine, which is 2461 feet from Anne De Bretagne Hotel. Metro Station Republique is 1148 feet from the hotel.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.4

设施8.4

清洁8.4

环境8.4

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周

周边与地图

餐厅景点

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

166m

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

292m

La Petite Ourse

Farm to table · 必比登

€

At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!

207m

Bombance

Modern Cuisine · 必比登

€€

The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.

285m

YOKO

Modern Cuisine, Japanese · 必比登

€€

This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.

288m

Fezi

Modern Cuisine · 必比登

€€

The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.

367m

Estime

Modern Cuisine · 必比登

€€

Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.

475m

Breizh Café Rennes

Breton · 必比登

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

626m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

安娜·德·布列塔尼酒店

住客评分与口碑

客房房型 · 5

Comfort Triple Room

三人间

豪华舒适双人房

舒适双人房

经济双人间

酒店设施 · 55

周边与地图