贝奥赛特法斯宾德酒店

In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno

Befitting the elegance that characterises the Victoria Jungfrau Grand Hotel & Spa, which is steeped in tradition, a classically refined atmosphere awaits you here. The location against the impressive backdrop of the mountains is a real draw in itself. In summer, make a beeline for the terrace on the promenade! The menu includes a broad assortment of Arab, Asian, Mediterranean and Swiss dishes – flavoursome food made from high-quality ingredients.

This restaurant's stylish historical setting alone, in the hotel Victoria-Jungfrau, is worth a visit: wonderful hardwood floors beneath your feet, impressively lofty painted ceilings complete with mouldings overhead. When the sun is shining, you should definitely dine on the terrace and take in the magnificent view of the mountains. The cuisine is Italian – the pizzas are a must!