住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
1 × Twin bed最多 1 人
1 单人床 互联网 - 免费WiFi 娱乐设施 - 17英寸平板电视，提供有线频道及DVD播放机 卫生间 - 私人浴室，配备毛巾及淋浴/浴缸组合 实用设施 - 书桌、电话，以及可应要求提供的熨斗/熨烫板；可根据要求提供折叠床/额外床位 无烟房
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双人房
1 × Double bed最多 2 人
1 张双人床 互联网 - 免费无线网络 娱乐设施 - 17 英寸平面电视，提供有线频道以及DVD播放机 浴室 - 私人浴室，配备浴巾，以及混合淋浴/浴缸设施 实用设施 - 办公桌、电话，提供熨斗和熨衣板（应要求提供）；可应要求提供额外床铺/床垫 禁止吸烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室24小时前台花园露台免费无线网络会议室多语种员工电梯会议空间可提供早餐（需额外收费）无烟物业旅游/票务协助婚礼服务免费自助停车
周
周边与地图
餐厅景点
1
Elkano
regional · ★ Michelin
€€€€
There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t
15.6km
2
Ama
Contemporary, Regional Cuisine · ★ Michelin
€€€
Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu
17.2km
3
Masta
Contemporary · 必比登
€€
Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.
15.2km
4
Kabia
Traditional Cuisine
€€
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
9.8km
5
Bailara
fine_dining
€€€
Bailara’s contemporary ambience in a rural hotel in the heart of nature definitely strikes a chord! The modern-inspired cuisine on offer here is centred around a single surprise tasting menu that showcases seasonal dishes and is based around ingredients sourced from local producers (asparagus, teardrop peas, artichokes, cep mushrooms etc) and meat from local breeders. We particularly enjoyed the charcoal-grilled beef tacos!
11.1km
6
Kaia Kaipe
regional
€€€
A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a
15.9km
7
Zezilionea
Basque
€€
The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven.
17.6km
8
Hika by Roberto Ruiz
Traditional Cuisine
€€€
Do you like wine tourism? If so, you can't miss this modern txacoli winery (also called Hika) and the restaurant inside, with large windows to enjoy the views of the vineyards and mountains. The chef Roberto Ruiz, who always covers his head with a typical txapela (beret), offers us through his menu and his tasting menu a traditional cuisine, with Basque roots, with specialities such as Tolosa beans, Stuffed baby squid in their own ink, José Juan Castillo style, Txangurro a la Donostiarra (spider crab)... Interesting facts: The appetizers exalt the products of his garden and the stews are prepa
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。