天堂酒店
Hôtel El Paradiso
·Hotels
入住 05:00 PM / 退房 10:00 AM
花园行李寄存露台免费无线网络卡拉OK多语种员工全部设施 · 13 +
官方介绍
Enjoy waterfront views from the terrace and garden of Hôtel El Paradiso in Menton. Dine at the onsite restaurant, El Paradiso, and unwind with drinks at the bar/lounge. Amenities include complimentary Wi-Fi, flat-screen TVs, and private bathrooms with deep soaking tubs in all 39 air-conditioned rooms. The hotel also offers complimentary newspapers, multilingual staff, luggage storage, and free self-parking. Airport transfers are available for a surcharge. Explore nearby attractions such as Plage Hawaï, Jardin Botanique Exotique du Val Rahmeh, and the Red Rocks Museum, all within a short distance. Hôtel El Paradiso is a convenient base for exploring the French Riviera, just a 15-minute drive from Monaco's Grimaldi Forum and harbor.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Queen Bed / 1 × Twin bed17 ㎡最多 3 人
1张大床和1张单人床 面积: 183平方英尺 网络 - 免费WiFi 娱乐 - 平面电视配有有线频道 睡眠 - 具有遮光效果的窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴（部分房间提供深浸浴缸） 实用 - 衣橱或储藏室；可根据要求提供免费婴儿床 舒适 - 空调、每日清洁服务及供暖 禁烟房
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单人间
1 × Queen Bed15 ㎡最多 1 人
一张大床或两张单人床 面积161平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 睡眠环境 - 黑色窗帘及床单 浴室设施 - 独立浴室，配备浴缸或淋浴（部分房型提供深泡浴缸） 实用配备 - 衣柜或壁橱；可应要求提供免费婴儿床 舒适度 - 配有空调、每日打扫服务及供暖设施 全禁烟房间
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双人房或双床房
1 × Queen Bed15 ㎡最多 2 人
2 张单人床或 1 张大号床 面积 161 平方英尺 网络 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 睡眠环境 - 遮光窗帘和床单 浴室 - 设有私人浴室，配备浴缸或淋浴（部分房间提供深泡浴缸） 实用设施 - 衣柜或壁橱；按需提供免费婴儿床 舒适体验 - 配有空调、每日客房清洁服务和暖气 禁止吸烟
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络卡拉OK多语种员工电梯附近的赌场无烟物业机场运输 - 接送（附加费）前台（有限时间）免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
610m
2
L'Orangerie
Modern Cuisine · 必比登
€€
This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a
1.7km
3
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
7.8km
4
Elsa Marcel Ravin
Mediterranean Cuisine · ★ Michelin
€€€€
Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou
7.2km
5
Casa Fuego
Grills, Argentinian
€€
Just opposite Mauro Colagreco's flagship restaurant, this is the Italian-Argentine chef's hacienda-style Argentinian grill, which has a large covered terrace overlooking the sea, the town and the harbour. You are completely transported by this typically Argentine open-flame cooking, which here is well executed and so delicious, with its smoky aromas: empanadas, octopus a la plancha, beef picanha to share, dulce de leche flan. A masterclass in gourmet conviviality.
575m
6
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
9.1km
7
Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
9.0km
8
L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
9.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。