乐园酒店
Le Parc
·Hotels
会议室健身设施免费早餐花园行李寄存桑拿全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.7
房间9.5
位置9.3
设施9.3
性价比9.1
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准单人房
标准单人房
1 × Twin bed20 ㎡最多 1 人
1 张单人床 面积：215 平方英尺 网络 - 免费 WiFi 和有线网络连接 娱乐设施 - 卫星频道 食品与饮品 - 咖啡/茶具，迷你吧（可能会收取费用），以及限时客房服务 浴室 - 独立私人浴室，配有浴缸或淋浴，浴袍及拖鞋 实用设施 - 保险箱、书桌和电话 舒适度 - 暖气 重要提醒 - 无清洁服务 禁烟
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标准双人房
1 × Double bed20 ㎡最多 2 人
1 张双人床 215 平方英尺 互联网 - 免费WiFi和有线网络接入 娱乐设施 - 卫星频道 餐饮服务 - 咖啡/茶冲泡器、迷你吧（可能收取额外费用）和客房服务（提供有限时段） 卫生间 - 独立私人浴室，配备浴缸或淋浴、浴袍和拖鞋 实用设施 - 保险箱、书桌及电话 舒适度 - 暖气 注意事项 - 不提供客房清扫服务 无烟环境
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室健身设施免费早餐花园行李寄存桑拿露台免费无线网络礼宾服务免费早餐健身设施会议室电梯楼顶露台前台的保险箱附近有自行车租赁无烟物业无障碍游泳池无障碍轮椅通道的水疗中心免费自助停车大堂免费报纸附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Auberge de l'Ill
Classic Cuisine · ★★ Michelin
€€€€
The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served
7.3km
2
Auberge Frankenbourg
Modern Cuisine · ★ Michelin
€€€€
In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from th
7.4km
3
La Table du Gourmet
french · ★ Michelin
€€€€
In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t
8.9km
4
Auberge du Parc Carola
Modern Cuisine
€€€
In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.
4.5km
5
Le Cammissar
Modern Cuisine
€€€
This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service.
5.4km
6
Ma.Maison
Italian, Modern Cuisine
€€€
In this village so typical of Alsace set between Ribeauvillé and Illhaeusern, Manon Nasti and her partner, Italian chef Lucas Di Palma, have renovated this converted 18C hunting lodge in an understated and cosy contemporary style. Through his delicious Italian cuisine, the chef pays homage to his grandfather. Seasonal multi-course set menus include classic dishes with a twist – risotto alla milanese, ragù alla bolognese, tiramisu – as well as more creative dishes featuring premium ingredients, from pan-fried foie gras with truffle jus and Taggiasca olives to langoustines enhanced with a lemong
5.5km
7
Au Relais des Ménétriers
Modern Cuisine
€€
The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.
5.5km
8
Acolytes
Modern Cuisine
€€€
This new establishment in the town centre is the project of Lucas Engel, a young chef who first donned his apron at the restaurant Enfin, in Barr. In a chic and cosy setting (wood, velvet-upholstered banquettes and a tasteful palette of green), take a punt on one of the set menus. Behind the slightly mysterious names, the appealing modern cuisine has flashes of creativity.
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。