拉尼维尔酒店
La Nivelle
·Hotels
会议室花园露台免费无线网络会议室可提供早餐（需额外收费）全部设施 · 10 +
官方介绍
This simple hotel can be found in Biarritz.
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍高度认可酒店的洁净度、舒适度与员工服务，餐饮和早餐评价突出。地理位置优越且夜间安静。主要不足集中在公共停车场距离稍远、部分早餐偏简单，以及个别房间存在空调、淋浴或照明等小瑕疵。
维度评分 · 跨来源加权
房间9.3
服务9.3
清洁9.3
位置9.2
设施9.2
性价比8.8
网络8.3
＋ 住客称赞位置优越且环境安静 · 房间洁净宽敞舒适 · 餐厅美食与服务出色 · 早餐丰盛美味
－ 住客抱怨早餐品种可更丰富 · 个别管理细节令人不适 · 部分设施小瑕疵 · 夜间偶有噪音干扰
KEY适合注重卫生、服务与美食的旅客；驾车者需接受停车场步行距离，对早餐丰富度及房间细节要求高者建议提前沟通。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
1 × Queen Bed / 1 × Twin bed最多 2 人
一张大床和一张单人床 隔音房间 网络 - 提供免费WiFi和有线互联网接入 娱乐 - 高级频道 饮食 - 客房服务（有限） 浴室 - 私人浴室及免费洗漱用品 实用设施 - 办公桌；可应要求提供免费婴儿床 无障碍设施 - 适合轮椅使用者 无烟房间
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单人间
1 × Twin bed最多 1 人
1 张单人床 隔音房间 互联网 - 免费WiFi及有线网络连接 娱乐 - 高级频道 餐饮 - 客房服务（有限） 卫浴 - 私人浴室及免费洗浴用品 实用 - 办公桌；如需可免费提供婴儿床 无障碍设施 - 设有无障碍通道 禁烟房间
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双人间
2 × Twin bed最多 2 人
两张单人床 隔音房间 互联网 - 免费WiFi及有线网络访问 娱乐设施 - 高级频道 餐饮服务 - 客房服务（有限） 浴室设施 - 私人浴室及免费洗浴用品 实用设施 - 办公桌；可根据要求提供免费婴儿床 无障碍设施 - 无障碍通道 禁烟
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四人间
1 × Queen Bed / 2 × Twin bed最多 4 人
1张大床和2张单人床 静音房间 网络 - 免费WiFi和有线网络连接 娱乐 - 提供优质频道 餐饮 - 房间服务（有限） 卫生间 - 私人浴室，免费洗浴用品 实用设施 - 配备书桌；可根据要求提供免费婴儿床 无障碍设施 - 无障碍通道 禁烟房间
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标准双人房
1 × Double bed最多 2 人
一张双人床 隔音良好的房间 互联网 - 免费WiFi及有线网络接入 娱乐设施 - 提供高级频道 餐饮服务 - 提供有限的客房服务 浴室设施 - 私人浴室，并免费提供洗漱用品 实用设施 - 配备书桌；应要求提供免费婴儿床 无障碍 - 适合轮椅使用者 无烟房间
在 FlyerTrip 查价 / 预订 →客房特权三人间
特权三人间
1 × Queen Bed / 1 × Twin bed最多 3 人
一张大号床与一张单人床 隔音房间 互联网 - 免费WiFi及有线网络连接 娱乐 - 优质频道 餐饮 - 房间服务（数量有限） 浴室 - 私人浴室及免费洗浴用品 实用设施 - 书桌；可按需提供免费婴儿床 无障碍设施 - 轮椅无障碍通道 禁烟客房
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特权双人房
1 × Double bed最多 2 人
一张双人床 隔音房间 互联网 - 免费WiFi和有线网络连接 娱乐 - 高级频道 餐饮 - 客房服务（有限） 浴室 - 私人浴室及免费洗浴用品 实用设施 - 办公桌；应要求提供免费婴儿床 无障碍设施 - 轮椅无障碍 禁止吸烟
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舒适双人房
1 × Double bed最多 2 人
一张双人床 隔音房间 互联网 - 免费WiFi及有线网络接入 娱乐设施 - 高级频道 餐饮服务 - 限时客房服务 浴室设施 - 私人浴室及免费洗漱用品 实用设施 - 书桌；可根据要求提供免费婴儿床/婴儿床 无障碍设施 - 轮椅无障碍通道 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园露台免费无线网络会议室可提供早餐（需额外收费）无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
3.1km
2
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
6.7km
3
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
7.5km
4
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
8.0km
5
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
8.5km
6
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
8.7km
7
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
10.0km
8
Briket' Bistrot
Traditional Cuisine · 必比登
€€
On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.
8.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。