三井花园酒店京都三条普米尔
Mitsui Garden Hotel Kyoto Sanjo
1989 开业 · 2016 翻新· 185 间客房· 入住 03:00 PM / 退房 11:00 AM
互联网服务空调24小时前台加热家庭房花园全部设施 · 39 +
04
住客评分与口碑
基于 287 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度认可优越地理位置、热情专业的多语种服务及高品质早餐。主要不满集中于房间空间狭小、部分设施陈旧，以及公共浴池容量有限导致高峰期拥挤。另有零星提及账单沟通失误及个别员工态度问题。
维度评分 · 跨来源加权
环境9.4
服务9.0
清洁9.0
位置8.6
设施8.4
房间8.3
性价比8.3
＋ 住客称赞交通位置极佳 · 服务热情专业 · 房间整洁舒适 · 早餐美味丰富
－ 住客抱怨浴场空间狭小 · 房间有烟味或异味 · 隔音效果一般 · 设施略显陈旧
KEY适合重视地段与服务、对房间大小要求不高者。建议避开浴池高峰，留意行李寄送细节。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通便利吗？＋
酒店位于京都核心地段，紧邻乌丸御池地铁站，步行即可到达二条城和平安神宫。287条评论中，8.6分的地理位置评分显示其交通极为便利，周边餐饮购物丰富，是探索京都的理想基地。
dining早餐怎么样？包含在房费里吗？＋
早餐备受好评，99%的推荐率印证了其高品质。Kyoto Dining Mikura提供丰盛自助餐，获住客高度认可。官方Black会员享有早餐权益，其他会员需确认具体政策。
facility有公共浴池吗？体验如何？＋
设有眺望日式庭园的公共浴池，环境评分高达9.4分，深受情侣和商务客喜爱以缓解疲劳。但需注意，高峰期可能因空间有限而拥挤，建议错峰使用。
room房间大小和设施状况如何？＋
房间评分8.3分，部分房型（如标准双床房）被指出空间狭小且设施略显陈旧。尽管有空调、书桌和静音设计，但建议对空间要求较高的住客提前选择高级房型或做好心理准备。
service酒店的服务质量如何？＋
服务评分高达9.0分，多语种服务人员热情专业，获广泛赞誉。尽管有零星关于个别员工态度或账单沟通的负面反馈，但整体服务体验优秀，清洁度也达到9.0分。
family适合带小孩的家庭入住吗？＋
允许儿童入住，亲子客群对其位置和洁净度评价良好。家庭房设施齐全，但部分反馈指出房间略小，且早餐品质在亲子群体中评价略有参差，建议提前确认房型空间。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room - Non-Smoking
4 × Single bed(s)34 ㎡最多 5 人
This quadruple room features air conditioning, flat-screen TV and electric kettle. All rooms come with a green tea set and an air purifier/humidifier. Guests will find free toiletries and bath amenities provided in the room.
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Superior Twin Room - Non-Smoking
2 × Single bed(s)25 ㎡最多 4 人
This twin room has a flat-screen TV, electric kettle and air conditioning. All rooms come with a green tea set and an air purifier/humidifier. Guests will find free toiletries and bath amenities provided in the room.
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Superior Twin Room with Extra Bed - Non-Smoking
3 × Single bed(s)25 ㎡最多 5 人
This twin room features air conditioning, electric kettle and flat-screen TV.
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Standard Twin Room - Non-Smoking
2 × Single bed(s)19 ㎡最多 4 人
This twin room features air conditioning and electric kettle. All rooms come with a green tea set and an air purifier/humidifier. Guests will find free toiletries and bath amenities provided in the room.
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Moderate Queen Room - Non-Smoking
1 × Large bed(s) (King size)17 ㎡最多 3 人
This double room features a flat-screen TV, electric kettle and air conditioning.
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Standard Double Room - Non-Smoking
1 × Double bed(s)16 ㎡最多 3 人
This double room features a electric kettle, satellite TV and air conditioning. All rooms come with a green tea set and an air purifier/humidifier. Guests will find free toiletries and bath amenities provided in the room.
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调24小时前台加热家庭房花园电梯洗衣房行李寄存保险箱传真/复印隔音房间熨烫服务干洗按摩免费无线网络每日清洁服务自动售货机（饮料）公共浴池指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计早餐外带容器无烟房间餐厅床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Isshisoden Nakamura
Japanese · ★★★ Michelin
¥¥¥¥
The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the
622m
2
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
432m
3
MASHIRO
Contemporary · ★ Michelin
¥¥¥¥
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
226m
4
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
627m
5
Kyoryori Fujimoto
Japanese · ★ Michelin
¥¥¥
Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.
297m
6
Ogawa
Japanese · ★ Michelin
¥¥¥¥
After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe
326m
7
ima
French · ★ Michelin
¥¥¥
Countertop French dining in a merchant’s house with a brick oven. The classic cuisine here is interlaced with woodfire cooking learned in Spain. Shiitake mushroom and shrimp wrapped in pie pastry is a feature menu item. Sauce is thoroughly reduced over the fire, wreathed in smoke from the embers. ‘Ima’ means ‘now’, inviting you to live in the moment. Every dish is imbued with the magic of wood smoke; all focus trained on the moment when the flavour of the ingredients leaps out.
341m
8
Kentan Horibe
Japanese · ★ Michelin
¥¥¥
The first feature to catch your eye in the tasteful tea-house style interior is the lacquer counter, which the chef polished and coated himself. ‘Kentan’ means ‘the deep pursuit of self-improvement’. The seasonal interior decoration, serving ware and cuisine combine harmoniously to celebrate the history and food culture of Kyoto. Modern cooking techniques are also adopted here, such as grilling over low flame. A place to appreciate Japanese cuisine in a broader context.
404m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。