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拉卡博恩酒店 - 餐厅

Name: 拉卡博恩酒店 - 餐厅
Address: 455 Av. Général de Gaulle, Limonest, Rhône, 69760, Limonest, FR

Hôtel - Restaurant La Caborne

8.3/ 10推荐

·Hotels

📍455 Av. Général de Gaulle, Limonest, Rhône, 69760 · Limonest ↗

📞+33478351210

免费无线网络没有无障碍班车可提供早餐（需额外收费）无障碍接驳车免费自助停车应请求提供客房服务全部设施 · 7 +

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官方介绍

This hotel offers designated smoking areas. At Hôtel - Restaurant La Caborne, enjoy a satisfying meal at the restaurant. Continental breakfasts are served on weekdays from 7:00 AM to 10:30 AM for a fee. Free self parking is available onsite. Make yourself at home in one of the 11 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Conveniences include coffee/tea makers, and housekeeping is provided on request. Distances are displayed to the nearest 0. 1 mile and kilometer. Atelier de Cuisine Gastronomique Jean Marc Villard - 5. 2 km / 3. 2 mi- EM Lyon Business School - 8. 3 km / 5. 1 mi- Chamber of Commerce - 10. 6 km / 6. 6 mi- Lyon Salvagny Golf Club - 11. 3 km / 7 mi- Henri Malartre Automobile Museum - 11. 7 km / 7. 3 mi- Village de Morance - 11. 9 km / 7. 4 mi- Casino Le Lyon Vert - 11. 9 km / 7. 4 mi- Historic Site of Lyon - 12 km / 7. 5 mi- Musée de Sciences biologiques Docteur Merieux - 12. 8 km / 7. 9 mi- Saint Martin d'Ainay Abbey - 12. 9 km / 8 mi- Place Carnot - 12. 9 km / 8 mi- Village de Charnay - 13 km / 8. 1 mi- Centre d'Histoire de la Resistance et de la Deportation - 13. 2 km / 8. 2 mi- Lyon Cathedral - 13. 2 km / 8. 2 mi- Palais de Justice de Lyon - 13. 3 km / 8. 3 mi. The nearest airports are: Saint-Exupery Airport (LYS) - 63. 3 km / 39. 4 mi Grenoble (GNB-Grenoble - Isere) - 104. 2 km / 64. 8 mi With a stay at Hôtel - Restaurant La Caborne in Limonest, you'll be within a 10-minute drive of Atelier de Cuisine Gastronomique Jean Marc Villard and EM Lyon Business School. This hotel is 9 mi (14. 4 km) from Bellecour Square and 9. 1 mi (14. 6 km) from Tête d'Or Park.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.0

设施8.0

清洁8.0

环境8.0

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周

周边与地图

餐厅景点

Guy Lassausaie

Modern Cuisine · ★ Michelin

€€€€

In 1984, Guy Lassausaie took over the kitchen at this family-run establishment, founded four generations earlier in 1906. In an elegantly refurbished interior done out in shades of grey, black and white, the chef (a Meilleur Ouvrier de France) has charted a remarkably assured course, enthusiastically celebrating local and, more generally, French tradition, with flashes of creativity. Think fillet of brill with vanilla beurre blanc, salsify and porcini, or Ain pigeon hay-roasted in a sealed cocotte, full-bodied jus and baby vegetables. Feelgood food that delivers the odd surprise.

3.9km

Paul Bocuse

french · ★★ Michelin

€€€€

Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t

6.4km

L'Éclat de Pierre

Traditional Cuisine · 必比登

€€

This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".

3.8km

Saisons

Modern Cuisine · ★ Michelin

€€€€

This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!

6.7km

L'Épicurieux chez Luc

Traditional Cuisine · 必比登

€

After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perfectly crafted and bears the hallmarks of the late Paul Bocuse – namely an absence of contrived creativity and unnecessary convolutions. The culinary offering, which is the same for lunch and dinner, is based on an excellent-value weekly set menu – eg carrot royale with cumin, roast rack of pork with herbs and white beans – and an à la carte menu on which the dishes are just as classical, but made

5.2km

Mère Brazier

regional · ★★ Michelin

€€€€

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

9.0km

Takao Takano

french · ★★ Michelin

€€€€

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

9.3km

L'Atelier des Augustins

french · ★ Michelin

€€€€

After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime men

9.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

拉卡博恩酒店 - 餐厅

住客评分与口碑

客房房型 · 1

双人房，城市景观

酒店设施 · 7

周边与地图