锦江之星 上海真北路

The no-frills space is dotted with Pu'er tea bricks and tea cakes, blue tie-dyed tablecloths as well; the style of service is equally simple. The team use mushrooms and herbs extensively in cooking inspired by ethnic Dai tradition. Slow-cooked for at least five hours, the flavoursome beef broth warms the heart and soul. In mushroom season, don't miss dishes such as sautéed porcini and chanterelles with green chilli. Try the rice noodles with savoury tofu pudding, too.

中餐

中餐

咖啡馆

寿司

中餐

咖啡馆