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Hostellerie du Cheval Blanc
·Hotels
入住 03:00 PM / 退房 11:00 AM
行李寄存露台免费无线网络可提供早餐（需额外收费）现场游乐场接待大厅全部设施 · 11 +
官方介绍
This Logis hotel offers affordable accommodation with free Wi-Fi internet access and free parking. It is located in the heart of Touraine, a 30-minute drive from Tours. Guest rooms at the Hostellerie Du Cheval Blanc have private bathrooms and are all equipped with satellite TV. The gastronomic restaurant serves regional and traditional specialties. The Logis Hostellerie Du Cheval Blanc also has a children's games area.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床和1张单人床 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视 睡眠 - 配备床单 实用设施 - 安全箱、书桌及电话 舒适度 - 每日清洁服务及供暖设施 禁止吸烟
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双人房
1 × Double bed最多 2 人
一张双人床 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠品质 - 床单整洁舒适 浴室 - 私人浴室和淋浴设施 实用设施 - 保险箱、书桌和电话 舒适度 - 提供每日清洁和供暖服务 禁烟房
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双人间，庭院区
1 × Double bed最多 2 人
1张双人床 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 睡眠 - 床单干净整洁 实用设施 - 安全箱、书桌及电话 舒适体验 - 每日清洁服务及供暖设施 禁烟房间
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四人间
2 × Double bed最多 4 人
两张双人床 网络 - 免费无线网络 娱乐设施 - 配有卫星频道的平面电视 睡眠 - 提供床单 卫生间 - 独立的浴室和淋浴间 实用设施 - 保险箱、书桌及电话 舒适度 - 每日清洁服务和供暖 无烟房
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标准双人间，街道侧
1 × Double bed最多 2 人
1 张双人床 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平板电视 睡眠 - 床单 实用设施 - 保险箱、书桌和电话 舒适度 - 每日清洁及供暖 注意事项 - 不提供婴儿床或折叠床 禁烟区
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标准间，2张单人床
2 × Twin bed最多 2 人
两张单人床 互联网 - 免费无线网络 娱乐设施 - 配有卫星频道的平面电视 睡眠体验 - 床单舒适 浴室 - 私人浴室，深浸浴缸 实用设施 - 保险箱、书桌和电话 舒适性 - 每日清洁服务和供暖设备 无烟房
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络可提供早餐（需额外收费）现场游乐场接待大厅前台的保险箱无烟物业前台（有限时间）免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
16.0km
2
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
20.9km
3
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
23.0km
4
La Table du Prieuré
Modern Cuisine · 必比登
€€
Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.
14.0km
5
Arbore & Sens
Modern Cuisine, Creative · ★ Michelin
€€€
Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld
28.8km
6
La Promenade - Maison Dallais
Modern Cuisine · ★ Michelin
€€€
It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier.
31.3km
7
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
31.3km
8
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
20.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。