伊斯德罗维拉Spa及精品酒店

With dishes on the menu such as potato tortilla and Angus bresaola; gnocchi “a la sorrentina” with heritage tomato salsa, mozzarella and basil; and goat’s cheese capelletti with ricotta, saffron and lemon, this restaurant not far from the legendary Estadio Monumental, the home stadium of the Club Atlético River Plate football team, serves an array of globally inspired dishes. This world cuisine comes courtesy of owner-chef Máximo Togni, a successful entrepreneur who lived in the US for several years and who became the chef at the Argentinian embassy in Washington DC. His Italian-Buenos Aires-i