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波尔多酒店

Name: 波尔多酒店
Address: 4 Boulevard Bonrepos, 圖盧茲, FR

Hotel de Bordeaux

★★·8.5/ 10推荐

·Hotels

📍4 Boulevard Bonrepos · 圖盧茲 ↗

入住 03:00 PM / 退房 11:00 AM

空调家庭房电梯行李寄存快速入住/退房传真/复印全部设施 · 45 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境9.0

服务8.8

设施8.8

清洁8.8

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准三人间

1 × Twin bed / 1 × Double bed16 ㎡最多 3 人

本三人间配备免费洗漱用品，设有一个带浴缸、淋浴和吹风机的私人卫生间。空调三人间配备有平板电视（含有线频道）、隔音墙、衣柜和实木地板，同时可欣赏到城市的美丽景观。房间内提供两张床。

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双人间

2 × Twin bed14 ㎡最多 2 人

这些带空调的客房采用现代风格装饰。

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双人房

1 × Double bed13 ㎡最多 2 人

这间双人房配备了隔音设施和有线电视。我们的所有客房均配备书桌，但不设用餐区。

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单人间

1 × Twin bed11 ㎡最多 1 人

这些空调房间采用现代风格进行装饰。

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Triple Room

1 × Double bed / 1 × Twin bed最多 3 人

1 Double Bed and 1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Laptop workspace, phone, and local maps; cribs (free) available on requestComfort - Climate-controlled air conditioning, daily housekeeping, fresh towels every 2 days, fresh bed sheets every 3 days Accessibility - Low-height counters and sink, height-adjustable showerhead, low desk height (inches): 28, raised toilet seat height (inches): 20, portable shower seat, hardwood flooring in room, lever door handles, low bed height (inches): 20, wheelchair-accessible doorway width (inches): 35, wheelchair accessible, raised toilet seat, low-height electrical outlets in bathroom, low-height bed, low-height desk, visual fire alarm, low-height door lock, wheelchair-width doorways, lowered counter and sink height (inches): 28, grab bar in shower, roll-in shower, wheelchair-accessible vanity height (inches): 28, and wheelchair-accessible bathroom vanityEco-friendly - Eco-friendly toiletries, energy-saving switches, and LED light bulbsNon-Smoking

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周

周边与地图

餐厅景点

Agapes

fine_dining · ★ Michelin

€€

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

591m

Stéphane Tournié - Les Jardins de l'Opéra

Modern Cuisine · ★ Michelin

€€€

In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T

985m

L'Écorce

gastronomic, french · ★ Michelin

€€€

Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.

987m

Py-r

gastronomic · ★★ Michelin

€€€€

Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli

1.5km

Michel Sarran

french · ★ Michelin

€€€€

As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,

1.5km

SEPT

Modern Cuisine · ★ Michelin

€€€€

Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.

1.5km

Cartouches

Farm to table · 必比登

€€

In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week.

566m

Acte 2 Yannick Delpech

french, fine_dining · ★ Michelin

€€€€

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

1.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

波尔多酒店

住客评分与口碑

客房房型 · 5

标准三人间

双人间

双人房

单人间

Triple Room

酒店设施 · 45

周边与地图