Korrigans 小屋
Les Roulottes des Korrigans
·Guest houses
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸桑拿停车露台全部设施 · 24 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏原住宿舍的宁静氛围、壮丽景观及主人热情周到的服务，餐饮（尤其晚餐）获普遍好评。主要不足包括部分房型设施简陋（缺桌椅冰箱）、无WiFi、缺乏空调导致夏季闷热，以及个别反馈认为体验偏向露营而非精品民宿。
维度评分 · 跨来源加权
服务9.5
清洁9.4
房间9.3
位置9.3
性价比9.1
环境9.0
设施8.7
网络7.5
＋ 住客称赞主人热情周到、提供实用游览建议 · 拖车住宿概念独特、整洁舒适 · 晚餐食材新鲜、分量足、口味出色 · 环境宁静、自然景观与视野优美
－ 住客抱怨部分床铺位置偏高或偏窄，高个子上下不便 · 个别设施需更换或现代化升级 · 早餐品质偶有落差，不如晚餐惊艳 · 整体氛围略带营地感，非传统民宿体验
KEY适合追求自然静谧、喜爱美食及户外活动的游客。建议避开大体型者入住低矮床铺房型；对网络、空调或豪华设施有高要求者需谨慎选择。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小木屋（带小厨房）
1 × Double bed21 ㎡最多 2 人
带浴室的房车，设有淋浴间、小厨房以及一个可欣赏乡村美景的露台。此房车可应事先请求，并需额外收费，以接待儿童。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸桑拿停车露台儿童餐工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离互联网接入日本庭园外部停车场提供折扣费用现场游乐场自助停车（额外收费）免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
L'Auberge des Glazicks
Creative · ★★ Michelin
€€€€
This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o
24.7km
2
Allium
Creative · ★ Michelin
€€€
According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisi
37.7km
3
Erasmo
Modern Cuisine · 必比登
€€
Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège. Now established nearer the sea, he has dedicated his small contemporary bistro to the island of Sant Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that convincingly draw on Breton and Italian scores – for instance, ravioles of snails, sweet garlic stock, roast buckwheat or tiramisu.
28.4km
4
L'Embrun
Modern Cuisine · ★ Michelin
€€€
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
40.9km
5
Nicolas Carro - Hôtel de Carantec
Creative, Modern Cuisine · ★ Michelin
€€€€
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures
41.3km
6
Ti-Coz
Traditional Cuisine · 必比登
€€
This picture postcard stone inn, both rustic and elegant, is reminiscent of a Gentlemen’s club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. Also a sommelier, he can be trusted to pair his score with a fantastic wine cellar.
30.0km
7
La Pomme d'Api
Creative · ★ Michelin
€€€€
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
42.8km
8
La Table de La Butte
Modern Cuisine · ★ Michelin
€€€€
Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta
42.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。