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斯特里克斯东京酒店

Name: 斯特里克斯东京酒店
Address: 2-3-1 Ikebukuro, Toshima-ku, Tokyo, Tokyo-to, 171-0014, 東京, JP

Hotel Strix Tokyo

★★★·8.0/ 10良好

·Hotels

📍2-3-1 Ikebukuro, Toshima-ku, Tokyo, Tokyo-to, 171-0014 · 東京 ↗

1990 开业 · 2006 翻新· 82 间客房· 入住 02:00 PM / 退房 12:00 PM

综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部设施 · 38 +

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概览 · AI 整理

Hotel Strix Tokyo 是一家位于东京的三星级酒店，自1990年开业以来，于2006年完成翻新，旨在为旅客提供舒适便捷的住宿体验。酒店共拥有11层楼，总计82间客房，整体规模适中，营造出温馨而不拥挤的氛围。尽管资料未详细列出具体地段信息，但作为东京市区内的酒店，其通常便于游客探索城市核心区域。客房设计注重实用性，满足商务及休闲旅客的基本需求。酒店内部设施齐全，虽无大型娱乐中心，但提供了必要的便利服务，确保入住期间的舒适度。餐饮方面，酒店设有餐厅，为住客提供日常用餐选择，无需外出即可享受美味佳肴。整体而言，Hotel Strix Tokyo 适合追求性价比、希望在日本首都拥有干净舒适落脚点的常旅客及短期观光者。其简洁明快的风格和经过翻新的硬件条件，使其成为东京住宿市场中一个稳定且可靠的选择，尤其适合对空间要求不高、更注重地理位置便利性的旅客。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

单人间，1张双人床

1 × Twin bed最多 1 人

1张单人床娱乐设施 - 平面电视，提供数字频道饮食服务 - 迷你冰箱浴室设施 - 独立浴室，配有淋浴、免费洗漱用品和吹风机实用设施 - 办公桌舒适体验 - 提供新鲜床单（按需）、新鲜毛巾（按需）及每日清洁服务环保特色 - 环保洗漱用品、环保清洁用品及LED灯泡重要提示 - 清洁服务需提前请求，床单不可提供吸烟与非吸烟房间

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双人房

1 × Double bed最多 3 人

1张双人床娱乐设施 - 平面电视，提供数字频道餐饮服务 - 小冰箱浴室设施 - 私人浴室，配备淋浴、免费洗浴用品和吹风机实用配件 - 办公桌舒适体验 - 可应要求提供新床单和新毛巾，每日清洁服务环保特点 - 使用环保洗浴用品、环保清洁用品及LED灯泡重要提示 - 需提前请求才能进行清洁服务，床单暂不提供吸烟和非吸烟房间

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双人房，2张单人床

2 × Twin bed最多 4 人

双床房娱乐设施 - 平板电视，提供数字频道饮食服务 - 迷你冰箱卫生间 - 独立卫浴，淋浴设施，免费洗漱用品，吹风机实用设施 - 办公桌舒适体验 - 可应要求提供新床单和毛巾，提供每日客房清洁服务环保设施 - 环保洗漱用品、环保清洁剂，以及LED灯泡特别提示 - 客房清洁可应要求提供，床单不提供吸烟与非吸烟房间

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舒适单人房

1 × Twin bed最多 2 人

一张单人床娱乐设施 - 配备数字频道的平面电视饮食服务 - 迷你冰箱浴室 - 私密浴室，淋浴设施，免费洗漱用品，以及吹风机实用性 - 配有书桌舒适度 - 可应要求提供新鲜床单和毛巾，及每日清洁服务环保理念 - 使用环保洗漱用品，环保清洁用品，以及LED灯泡注意事项 - 根据要求提供清洁服务，床单不可单独提供禁止吸烟与可吸烟房间

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舒适双人房

1 × Double bed最多 4 人

1 张双人床娱乐设施 - 配有数字频道的平面电视餐饮 - 迷你冰箱浴室 - 私人浴室，淋浴设施，提供免费洗浴用品和吹风机实用设施 - 办公桌舒适体验 - 可应要求提供全新床单和毛巾，并每日进行清洁服务环保 - 使用环保洗浴用品、环保清洁材料和LED灯泡注意事项 - 清洁服务需提前申请，床单不可提供吸烟与非吸烟区

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周

周边与地图

餐厅景点

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

931m

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.2km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.2km

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.2km

Matsunozushi

Sushi · 必比登

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

1.7km

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

2.0km

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

2.0km

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

2.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

斯特里克斯东京酒店

客房房型 · 5

单人间，1张双人床

双人房

双人房，2张单人床

舒适单人房

舒适双人房

酒店设施 · 38

周边与地图