拉格朗巴斯蒂德拉斯科假日住宅酒店
Lagrange Vacances Les Bastides de Lascaux
·Holiday park
提供折扣的场外停车费游泳池家庭房残疾人士设施桑拿停车全部设施 · 29 +
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住客评分与口碑
基于 220 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客普遍赞赏其优越的地理位置（近Lascaux IV及市区）、宁静的氛围、设施齐全且提供床品毛巾，以及友好的员工和面包服务。主要抱怨包括：部分房源卫生状况差（灰尘、蜘蛛网、污渍）、缺乏空调导致夏季炎热、WiFi收费且信号弱、厨房空间狭小或设备陈旧、泳池维护不佳及儿童设施不足。
维度评分 · 跨来源加权
位置9.0
服务8.5
性价比8.3
清洁8.3
环境8.2
房间8.1
设施8.1
＋ 住客称赞地理位置优越 · 环境宁静舒适 · 员工服务热情 · 周边景点丰富
－ 住客抱怨缺乏空调 · 厨房基础用品缺失 · 泳池水温不稳定 · Wi-Fi收费
KEY适合自驾游客及追求安静的家庭。建议避开旺季以获更佳性价比；预订前确认房源清洁度；自带风扇应对高温；对网络有高需求者需谨慎。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？靠近哪些景点？＋
是的，位置极佳（评分9.0）。酒店靠近蒙蒂尼亚克市中心和维泽尔河，是探索拉斯科史前洞穴的理想基地，周边交通便捷。
pros_cons住客对酒店的主要评价是什么？有哪些优缺点？＋
优点包括地理位置优越、环境安静、员工友好及提供面包服务。缺点主要是部分房源卫生较差、缺乏空调导致夏季炎热，以及WiFi收费且信号弱。
facility酒店有哪些休闲和健身设施？＋
酒店设有半覆盖加热游泳池、桑拿房、蒸汽浴室（ Hammam）以及日式花园。此外还提供乒乓球、羽毛球设备和户外家具，适合放松身心。
family这家酒店适合家庭出游吗？＋
适合。酒店提供家庭房，允许携带宠物，并有加热泳池等设施。但需注意部分住客反映儿童设施不足，且泳池维护状况参差不齐。
room房间的设施和布局如何？＋
别墅拥有高天花板和色彩鲜艳的家具，配备齐全的厨房小间（电视、洗碗机、微波炉等）。但部分房型厨房空间狭小，且缺乏空调，夏季可能较热。
policy入住和退房的时间是什么时候？＋
入住时间为17:00，退房时间为10:00。酒店提供发票，并实行24小时安保和钥匙门禁系统，确保住宿安全。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房双层阁楼（8位成人）
双层阁楼（8位成人）
1 × Double bed56 ㎡最多 2 人
这间小屋设有一个配备家具的露台、一个设备齐全的小厨房、私人浴室、独立卫生间以及一个额外的淋浴间。
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设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房残疾人士设施桑拿停车允许携带宠物露台乒乓球加热泳池低浴室洗手池付费无线网络户外家具羽毛球装备土耳其浴发票已提供烟雾报警器钥匙访问24小时安全服务室内/室外游泳池互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器自助停车（额外收费）附近游泳可使用附近的室内游泳池现场高尔夫无障碍通道
周
周边与地图
餐厅景点
1
Le Petit Léon
Creative · ★ Michelin
€€€€
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the
8.6km
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ro.bo
Creative
€€€
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
940m
3
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
18.6km
4
Le Boïdicou
Modern Cuisine
€€
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
6.1km
5
La Table du Coly - Manoir d'Hautegente
Modern Cuisine
€€€
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
8.1km
6
Le Bistro des Glycines
Modern Cuisine · 必比登
€€
One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!
18.7km
7
Le Moulin de L'Imaginaire
Traditional Cuisine
€€
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
12.9km
8
La Table du Centenaire
Modern Cuisine
€€€
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
18.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。