巴尔干酒店

Tucked away on the outskirts of the city centre, the exceptional quality of this restaurant’s food makes the journey well worth the trip. Drawing inspiration from pedigree Serbian cuisine, it proudly showcases local and regional ingredients; most of the ewe’s milk cheese, for example, comes direct from the restaurant’s own farm in the Homolje Mountains. Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread. Hearty, generous portions.

Picture a floating house, idyllically located on the River Sava and framed by lush green banks, which are perfect for a stroll before your meal. The roomy interior features a refined, yet snug inviting vibe, setting the scene for a memorable dining experience. The kitchen rises to the occasion with an extensive lineup of traditional dishes that showcase the quality of the meat, complemented by excellent seafood and freshwater fish options.

Located in Novi Beograd, the modern part of the capital, the dining room of this restaurant is dominated by a striking aquarium. The veteran local-born chef is backed up by a slick, spot-on front-of-house team. Both the tasting menu and the extensive à la carte selection showcase original recipes and internationally inspired dishes with a zest of Italian flair (including pasta and risotto), complemented by cherry-picked Serbian produce. In keeping with the restaurant’s namesake, the chef takes guests on an adventurous gourmet journey full of surprises and exceptional quality.

Located on the ground floor of the Crowne Plaza and with its own private entrance, this restaurant is a favourite with fans of Mediterranean, particularly Italian cuisine, with a distinct preference for meat main courses, although an entire section of the menu is devoted to pasta, risotto and gnocchi. The exquisite desserts, which unveil a subtle French slant and artful plating, are definitely worth writing home about!

This contemporary-looking bistro is located in Novi Beograd, the modern business and shopping district across the Sava River from Belgrade’s city centre. The menu shines the spotlight on seasonal produce and changes throughout the year depending on market availability. In addition to a concise lineup of daily specials announced at your table, you can order a tasting menu flanked by an insightful wine pairing options (one of the owners, youthful Vuk Vuletić, is an award-winning sommelier).

Housed in the swish Saint Ten boutique hotel not far from San Sava church in the Vračar district, the dining room, appointed in a contemporary vein, lies just past the welcoming open-plan hotel lobby-cum-lounge. European-influenced cuisine takes front stage here, with a weakness for meat (try the Hoisin duck or the Saint Ten beef fillet - the latter is the house signature), although the menu also features a few fish dishes, including tuna fillet and grilled or steamed salmon. Vegetarians will enjoy the kale rolls. The plush, cosy Lounge Bar is perfect for a relaxing aperitif or after-dinner dr

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