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瓦伦丁酒店

Name: 瓦伦丁酒店
Address: Dorfstraße 109, 索爾登, AT

Hotel Valentin

★★★★·9.0/ 10推荐

·Hotels

📍Dorfstraße 109 · 索爾登 ↗

📞19519221000

入住 03:00 PM / 退房 10:00 AM

提供折扣的场外停车费家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 74 +

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官方介绍

The new Hampton Inn & Suites Banning/Beaumont, California, is located in the heart of the Banning/Beaumont area, minutes from restaurants, shopping, and recreational activities, including the world-class SCPGA golf facility. Enjoy our complimentary hot breakfast featuring a variety of options and dark roast coffee. All rooms feature a 32-inch LCD TV, coffeemaker, complimentary high-speed Wi-Fi, iron and ironing board, two phones with voicemail, and a hairdryer. A business center and meeting rooms are available. While the fitness center and pool are currently unavailable, we look forward to welcoming you to the Hampton Inn & Suites Banning/Beaumont.

住客评分与口碑

基于 85 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19

住客高度赞赏酒店紧邻缆车的绝佳位置、翻新后的现代舒适客房及热情专业的服务。餐饮方面，早餐和下午茶广受好评，晚餐多为五道式且品质优良。主要不足包括部分时段晚餐节奏过快、温泉设施缺少按摩浴缸，以及临街房间受Apres-Ski酒吧音乐影响存在噪音问题。

维度评分 · 跨来源加权

性价比10.0

位置10.0

服务9.2

设施9.2

清洁9.2

环境9.2

KEY适合追求便捷滑雪体验和高品质餐饮的旅客。建议对噪音敏感者预订远离酒吧或背街房间，并留意晚餐上菜节奏。

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周

周边与地图

餐厅景点

Ötztaler Stube

international, regional · ★ Michelin

€€€€

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the

739m

Black Sheep

Regional Cuisine, Contemporary

€€€€

The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or

521m

AD VINUM

Regional Cuisine

€€€€

This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking

2.0km

ice Q

Modern Cuisine

€€€

Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s

3.1km

Gourmetstube Hochfirst

Contemporary, International

€€€€

In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,

9.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

瓦伦丁酒店

住客评分与口碑

客房房型 · 4

家庭房

豪华双人房

舒适双人房

单人间

酒店设施 · 74

周边与地图