公园酒店
Le Parc
·Hotels
10 间客房· 入住 03:00 PM / 退房 11:00 AM
前门坡道花园露台免费无线网络户外家具食物和水碗全部设施 · 17 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适三人房
1 × Twin bed / 1 × Queen Bed最多 3 人
一张单人床及一张大号床 面朝花园 网络 - 免费WiFi 娱乐设施 - 平面电视 饮食服务 - 咖啡/茶冲泡器及电热水壶 实用设施 - 书桌、电话以及熨斗/熨衣板（可应要求提供）；可免费提供婴儿床/儿童床随需应变 舒适性 - 提供新鲜毛巾（应要求）、每日清洁服务，并配有暖气 注意事项 - 不提供可折叠床或额外床位 禁烟，欢迎携带宠物
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舒适双人房
1 × Queen Bed最多 3 人
一张大号床 俯瞰公园景观 网络连接 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 咖啡/茶冲泡器及电热水壶 实用设施 - 办公桌、电话、熨斗/熨衣板（应要求提供）；如需可提供加床和免费婴儿床 舒适体验 - 新鲜毛巾（应要求提供）、每日清洁服务及供暖设施 无烟房, 欢迎携带宠物
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舒适房，阳台
1 × Queen Bed最多 3 人
一张大号床 阳台/露台可俯瞰公园美景 网络 - 免费WiFi 娱乐设施 - 平板电视 餐饮 - 咖啡/茶壶及电热水壶 实用设施 - 办公桌、电话及熨斗/熨衣板（根据需求提供）；可应要求提供加床/额外床位和免费婴儿床 舒适度 - 提供新鲜毛巾（需请求），每日客房清洁及供暖设施 无烟房，与宠物友好
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豪华双人房
1 × Queen Bed最多 3 人
1 张大号床 俯瞰公园美景 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 咖啡/茶饮机和电热水壶 实用设施 - 书桌、电话及熨斗/熨衣板（需请求）；可应要求提供折叠床/加床及免费婴儿床 舒适度 - （需请求）新鲜毛巾、每天打扫及供暖 无烟房，允许携带宠物
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豪华双人间
1 × King bed最多 3 人
一张特大床 俯瞰美丽的花园 网络 - 免费WiFi 娱乐设施 - 高清液晶电视 餐饮服务 - 提供咖啡/茶机及电热水壶 实用设施 - 配有书桌、电话以及熨斗/熨衣板（应要求提供）；可应要求提供加床和免费婴儿床 舒适性 - 提供新鲜毛巾（应要求），每日清扫服务，及供暖设施 禁烟，欢迎携带宠物
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
前门坡道花园露台免费无线网络户外家具食物和水碗更换毛巾（需提前请求）停车（有限的车位）可提供早餐（需额外收费）安全停车场无烟物业入口的明亮小道前台（有限时间）全围栏免费自助停车楼梯扶手无障碍通道
周
周边与地图
餐厅
1
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
24.5km
2
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
44.8km
3
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
46.9km
4
Le Rendez-vous des Gourmets
Traditional Cuisine, Classic Cuisine · 必比登
€€
Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm
40.6km
5
L'Épicerie
Modern Cuisine · 必比登
€€
Is the restaurant a grocer’s or is it the other way round? Whatever, this ebullient, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a splendid, seasonal menu that stars regional produce: organic market garden veg from down the road, free-range meat and herbs from the garden. All the tableware (crockery, knife rests, carafes) is the handiwork of artisans established in this thriving pottery village. Their unpretentious eatery is a hit with the locals, which is always a good sign. Beware, 20 seats only,
42.9km
6
Le Bruadan
Modern Cuisine
€€
Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm
21.2km
7
Le Bois Blanc
Modern Cuisine
€€
Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on
24.4km
8
Domus
Modern Cuisine · 必比登
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
46.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。