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圣路易斯酒店

Name: 圣路易斯酒店
Address: 27, Place Du Marché, La Suze-sur-Sarthe, FR

Logis Hôtel & Restaurant - Le Saint-Louis

★★★·8.4/ 10推荐

LLogis Hôtels·ETIK·Hotels

📍27, Place Du Marché · La Suze-sur-Sarthe ↗

📞66487545873·官方网站 ↗

入住 02:00 PM / 退房 12:00 PM

提供折扣的场外停车费家庭房传真/复印停车允许携带宠物互联网接入全部设施 · 10 +

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官方介绍

'Enjoy your stay at Saint-Louis in La Suze-sur-Sarthe, conveniently located 13 minutes from the Malicorne Museum of Earthenware and Ceramics. This hotel offers 23 guestrooms equipped with flat-screen TVs, complimentary Wi-Fi, and digital programming. Start your day with a buffet breakfast (fee applies) at the on-site restaurant or grab a snack at the coffee shop. Unwind with a drink at the bar/lounge, or take advantage of the banquet hall. Free self-parking is available. The hotel is 11. 4 miles from the Bugatti Circuit and 11. 2 miles from Circuit de la Sarthe. '

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Superior Quadruple Room

1 × Double bed / 1 × Queen bed25 ㎡最多 4 人

Providing free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. This quadruple room features a tea and coffee maker, a wardrobe and a TV. The unit offers 2 beds.

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四人豪华客房

2 × Twin bed / 1 × Double bed18 ㎡最多 6 人

此四人间提供免费洗漱用品，设有带浴缸或淋浴的私人浴室以及吹风机。房间配备电视，并提供三张床位供您舒适入眠。

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双人房-住宿1至2人

1 × Double bed15 ㎡最多 3 人

本双人间提供免费洗漱用品，配有私人浴室，内设浴缸或淋浴和吹风机。房间内还配有电视，提供一张床铺。

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双人间

2 × Twin bed15 ㎡最多 3 人

这间双床房配备免费洗浴用品，设有带浴缸或淋浴的私人浴室以及吹风机。房间内还配有电视，提供两张床位，为您的住宿增添舒适与便利。

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标准单人房

1 × Double bed12 ㎡最多 1 人

此单人房配备免费洗浴用品，设有带浴缸或淋浴的私人浴室及吹风机。房间内还配有电视，床位为一张。

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豪华双人房

1 × Double bed12 ㎡最多 3 人

该房间配备一张床。

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Comfort Double Room

1 × Double bed最多 3 人

1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Detached private bathroom, bathtub or shower, and rainfall showerheadPractical - Desk and phone; rollaway beds (surcharge) and cribs (free) available on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Superior Twin Room

2 × Twin bed最多 3 人

2 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Detached private bathroom, bathtub or shower, and rainfall showerheadPractical - Desk and phone; rollaway beds (surcharge) and cribs (free) available on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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周

周边与地图

餐厅景点

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

19.7km

Maison Nipa

Creative, Filipino

€€€

This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not

7.5km

Auberge des Matfeux

french

€€€

Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with

11.6km

L'insouciant

Creative

€€€

Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente

17.5km

Ricordeau

Modern Cuisine

€€€

Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.

17.7km

Le Grenier à Sel

Modern Cuisine

€€€

At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.

18.0km

La Table de Luc

Modern Cuisine

€€

Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio

18.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

圣路易斯酒店

客房房型 · 8

Superior Quadruple Room

四人豪华客房

双人房-住宿1至2人

双人间

标准单人房

豪华双人房

Comfort Double Room

Superior Twin Room

酒店设施 · 10

周边与地图