布列塔尼酒店
Hotel Le Bretagne
·Hotels
24小时前台行李寄存免费无线网络可提供早餐（需额外收费）现场游乐场附近有自行车租赁全部设施 · 9 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed18 ㎡最多 3 人
一张双人床和一张单人床 面积：193 平方英尺 网络 - 免费无线网络 娱乐 - 提供数字频道 餐饮 - 有限的客房服务 睡眠 - 配备遮光窗帘和床单 卫生间 - 私人浴室，提供毛巾，以及浴缸或淋浴设施 实用设施 - 办公桌、电话和衣柜；可根据要求提供婴儿床 舒适度 - 配有暖气 特别提醒 - 不提供加床或额外床位 禁烟房
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双人房
1 × Double bed15 ㎡最多 3 人
1 张双人床 面积：161 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 数字频道 餐饮服务 - 客房服务（有限） 睡眠环境 - 配备遮光窗帘和床单 浴室 - 私人浴室，提供毛巾，并设有浴缸或淋浴 实用设施 - 配有书桌和电话，提供婴儿床/幼儿床（需提前申请） 舒适度 - 具备供暖设施 重要提示 - 不提供折叠床或加床 禁烟房
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标准双床房
2 × Twin bed15 ㎡最多 3 人
双床房 面积：161 平方英尺 互联网 - 免费WiFi 娱乐设施 - 数字频道 餐饮 - 提供限量客房服务 睡眠 - 配备遮光窗帘和床单 浴室 - 私人浴室，配有毛巾和浴缸或淋浴设施 实用设施 - 办公桌、电话以及衣柜；可应要求提供婴儿床 舒适度 - 供暖设施 须知 - 不提供折叠床或额外床位 禁烟房
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单人间
1 × Twin bed10 ㎡最多 1 人
1 单人床 108 平方英尺 网络 - 免费无线网络 娱乐 - 数字频道 餐饮 - 客房服务（数量有限） 睡眠 - 遮光窗帘和床上用品 卫生间 - 私人卫生间，毛巾，以及浴缸或淋浴 实用 - 办公桌，电话，以及衣柜或壁橱；根据要求可提供婴儿床 舒适 - 供暖设施 禁烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络可提供早餐（需额外收费）现场游乐场附近有自行车租赁无烟物业免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
34.1km
2
L'Éveil des Sens
Modern Cuisine · ★ Michelin
€€€
The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.
38.0km
3
Le Manoir du Lys
Modern Cuisine · ★ Michelin
€€€€
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO
48.2km
4
Ricordeau
Modern Cuisine
€€€
Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.
21.2km
5
Au Bon Accueil
Creative · 必比登
€€
This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!
49.7km
6
Le Grenier à Sel
Modern Cuisine
€€€
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
31.3km
7
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
31.3km
8
La Suite
Traditional Cuisine
€€
Slightly out of the historic centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else, demonstrated by a yellow onion and camembert pie. A concise menu, seasonal produce, generous helpings and straightforward flavours. All of which in a smart, buzzy vibe in the company of numerous locals.
32.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。