拉克雷什酒店餐厅及其室内游泳池 - Logis Hôtels
Hôtel-Restaurant La Crèche et sa piscine intérieure - Logis Hôtels
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电动汽车充电站会议室大堂壁炉健身设施花园露台全部设施 · 27 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Queen Bed / 1 × Twin bed21 ㎡最多 3 人
1张大床和1张单人床 226平方英尺的隔音房间，享有城市和庭院的美丽景致 互联网 - 免费WiFi及有线网络连接 娱乐设施 - 配备高级频道的平板电视 饮食服务 - 提供有限的客房服务和免费的瓶装水 睡眠舒适 - 高档床品、遮光窗帘和床单 浴室设施 - 私人浴室，浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 办公桌、电话，以及可应要求提供的熨斗/熨衣板；应要求提供免费的婴儿床 舒适保障 - 每日清扫和供暖服务 无障碍设施 - 高座厕 禁止吸烟
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双人间
2 × Twin bed21 ㎡最多 3 人
双床房 226平方英尺的隔音客房，提供城市与泳池的优美景观 网络 - 免费WiFi及有线网络连接 娱乐设施 - 配备高档频道的平板电视 餐饮服务 - 限量客房服务及免费瓶装水 睡眠环境 - 高品质床品、遮光窗帘和床单 浴室设施 - 独立浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 书桌、电话，及应要求提供的熨斗/熨衣板；可应要求免费提供婴儿床 舒适度 - 每日清洁服务和供暖设施 无障碍设施 - 升高坐便器 非吸烟房
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单人间
1 × Twin bed18 ㎡最多 1 人
单人床房 194平方英尺的房间，享有泳池美景 网络 - 提供免费WiFi和有线网络连接 娱乐设施 - 配备平面电视及优质频道 饮食服务 - 房间服务（有限）及免费瓶装水 睡眠环境 - 高档床上用品，遮光窗帘，精美床单 卫生间 - 独立卫生间，配备浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 办公桌、电话以及熨斗/熨衣板（需申请）；可应要求提供免费婴儿床/婴儿床 舒适度 - 每日清洁和供暖设施 无障碍设施 - 高位坐便器 禁烟房
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双人房, 1 张双人床
1 × Double bed18 ㎡最多 3 人
1 张双人床 面积为 194 平方英尺的房间，享有泳池美景 互联网 - 免费 WiFi 和有线网络连接 娱乐设施 - 配备有平面电视，提供优质频道 餐饮服务 - 房间服务（数量有限）及免费瓶装水 睡眠环境 - 高级床品、遮光窗帘和床单 浴室设施 - 私人浴室，配备浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 办公桌、电话和熨斗/熨衣板（需按要求提供）；可根据要求提供免费婴儿床/婴儿床 舒适度 - 每日清洁房间和供暖 无障碍设施 - 宽敞的门道适合轮椅通行 严格禁烟
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站会议室大堂壁炉健身设施花园露台免费无线网络健身设施大堂内的 fireplace会议室多语种员工电动汽车充电站可提供早餐（需额外收费）现场游乐场附近有自行车租赁无烟物业宴会厅无障碍通道到入口仅可通过楼梯到达上层无障碍游泳池无障碍轮椅通道的水疗中心前台（有限时间）免费使用附近的健身中心礼品店或报刊亭免费自助停车大堂免费报纸无障碍通道
周
周边与地图
餐厅
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
35.2km
2
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
38.0km
3
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
38.1km
4
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · 必比登
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
34.1km
5
L'Ermitage
Traditional Cuisine · 必比登
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
35.8km
6
L'Émotion
Modern Cuisine · 必比登
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
38.5km
7
La Petite École
Modern Cuisine
€€
This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!
17.5km
8
Folie des Sens
Modern Cuisine
€
In the heart of Saint-Flour, a medieval village built of volcanic stone, this restaurant was opened by a local couple at just the right time! The concise set menu, with its three options (including a starter and a vegetarian dish) doesn't disappoint: everything served here is cooked from scratch. The simple menu with an eye for the zeitgeist favours local ingredients (while sometimes casting the net wider), such as lentilles blondes de Saint-Flour, which the chef prepares chilli style, adding a slow-cooked egg and a corn espuma. In fact, the chef has become a specialist in this particular lent
37.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。