雷斯迪南特贝奇洛尔家
Residhome Nantes Berges De La Loire
·Hotels
健身设施（需付费）空调家庭房电梯行李寄存保险箱全部设施 · 43 +
官方介绍
Located in the heart of the new Euronantes district, on the banks of the Loire. Guests are sure to appreciate the facilities and services available free of charge such as Wi-Fi and weekly housekeeping. Many other services are available for additional fees to make any stay run smoothly, such as breakfast, parking and meeting room with conference facilities. A lobby with 24hr reception, a hotel safe and lift access, as well as a bar and a breakfast room are available. The air-conditioned property features a total of 146 studios and apartments, each with a fully-equipped kitchen, a satellite/cable LCD TV and an office space. The en suite bathrooms are fitted with a shower and bath. Further standard amenities include a fridge, microwave, tea and coffee making facilities and individually regulated air conditioning. A breakfast buffet is served each morning.
04
住客评分与口碑
基于 220 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客普遍赞赏酒店优越的河畔位置、宽敞现代的公寓设施及友好员工。主要不满集中在清洁度参差不齐（污渍、未打扫）、空调故障或噪音、早餐厅拥挤及WiFi信号差，部分认为性价比不符四星标准。
维度评分 · 跨来源加权
服务9.0
网络8.9
房间8.7
清洁8.6
环境8.6
位置8.5
设施8.4
性价比8.3
＋ 住客称赞位置优越且安静 · 服务人员热情专业 · Loire河景美观 · 公寓设施实用
－ 住客抱怨卫生状况不佳 · 设施维护缺失 · 床铺舒适度低 · 性价比不符预期
KEY适合自驾或看重景观与厨房设施的旅客。建议提前确认空调状况，对清洁和早餐环境要求高者需谨慎。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？去市中心方便吗？＋
酒店坐落于卢瓦尔河畔，风景优美且氛围宁静。距离南特市中心仅几步之遥，步行即可到达，交通十分便利，深受住客好评。
dining早餐怎么样？需要额外付费吗？＋
酒店提供每日自助早餐，选择丰富。但部分住客反映早餐区较为拥挤，且有评论指出某些情况下早餐需额外付费或供应略显混乱，建议提前确认。
room房间设施有哪些？适合长住吗？＋
客房为现代风格的公寓或工作室，配备空调、平板电视及设施齐全的厨房。宽敞的空间和居家设施使其非常适合家庭或希望自炊的住客长住。
service员工服务态度好吗？＋
是的，员工态度友好且专业是住客的主要赞誉点之一。无论是前台接待还是清洁服务，多数客人对工作人员的热情和专业度给予了高度评价。
facility有健身房和停车场吗？＋
酒店设有收费的健身设施和自助停车位。此外，还提供行李寄存、洗衣服务及无障碍设施，满足商务及休闲客人的多样化需求。
policy入住和退房时间是什么时候？＋
入住时间为下午3点后，退房时间为中午12点前。酒店提供24小时安保和有限时段的接待服务，确保住客安全与便利。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一居室公寓（4位成人）
1 × Sofa bed35 ㎡最多 5 人
这间公寓配备了免费无线网络、平面电视和小厨房。 请注意，床上用品的偏好视具体情况而定，仅可由酒店确认。
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行政公寓
1 × Sofa bed35 ㎡最多 5 人
这是一间现代风格的公寓，配备了卫星频道的液晶电视、免费无线网络以及方便的厨房设施。浴室内提供浴袍、拖鞋和奢华洗护用品，尽显细致入微的关怀。 额外配备包括迷你吧内的软饮、Nespresso咖啡机、欢迎托盘和国际杂志，为您的入住体验增添了更多便利与舒适。
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工作室
1 × Double bed22 ㎡最多 3 人
这间一室公寓提供免费无线网络、平面电视以及小厨房设施。 请注意，床型偏好的安排视实际情况而定，仅能由酒店予以确认。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入健身设施（附加费）接待大厅自助停车（额外收费）快餐吧/熟食店公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
411m
2
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
819m
3
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
2.1km
4
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
2.3km
5
P'tite Pomme
french · 必比登
€€
A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with ho
646m
6
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
3.3km
7
OBBO
french · 必比登
€€
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin
1.7km
8
La Mandale
international · 必比登
€
Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。