1 / 24

阿马德乌斯酒店塞维利亚

Name: 阿马德乌斯酒店 塞维利亚
Address: Farnesio, 6, 塞维利亚, ES

Hotel Amadeus Sevilla

★★★★·93.0/ 10顶级

·Hotels

📍Farnesio, 6 · 塞维利亚 ↗

📞+5492944890122·官方网站 ↗

入住 12:00 PM / 退房 12:00 PM

空调游泳池家庭房电梯行李寄存快速入住/退房全部设施 · 56 +

写点评

官方介绍

The recently renovated Hotel Puerto Blest offers a tranquil escape with just 15 guest rooms and complimentary Wi-Fi. This charming, historic hotel provides 24-hour reception and features an accessible accommodation unit. Guests can enjoy a selection of delicious meals during their stay. Note that some services may incur additional charges.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁10.0

位置9.6

服务9.5

设施9.3

性价比8.7

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅景点

Abantal

Creative · ★ Michelin

€€€€

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,

444m

Lalola de Javi Abascal

Traditional Cuisine · 必比登

€€

Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill

1.2km

Az-Zait

Contemporary · 必比登

€€

This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun

1.3km

Balbuena y Huertas

regional, andalusian · 必比登

€€

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

1.9km

Tradevo Centro

Andalusian, Farm to table

€€

A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!

399m

Chicarreros

European Contemporary

€€€

In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone

475m

Basque Eneko

Basque

€€€

Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.

864m

Tribeca

Traditional Cuisine

€€€€

A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).

876m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿马德乌斯酒店塞维利亚

住客评分与口碑

客房房型 · 5

Suite

Junior Suite

Double Room with Terrace

Superior Double or Twin Room

Double or Twin Room

酒店设施 · 56

周边与地图

阿马德乌斯酒店 塞维利亚

住客评分与口碑

客房房型 · 5

Suite

Junior Suite

Double Room with Terrace

Superior Double or Twin Room

Double or Twin Room

酒店设施 · 56

周边与地图

阿马德乌斯酒店塞维利亚