羽毛之家
Maison De Plumes
·Bed and breakfasts
提供折扣的场外停车费附近的健康或美容水疗中心行李寄存快速入住/退房熨烫服务热水浴缸/按摩浴缸全部设施 · 45 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏主人Nicolas/Amaury的热情周到、房屋艺术装饰风格及主题客房的精致装修。餐饮（晚餐与早餐）获普遍好评，环境宁静舒适。主要不足涉及部分房间设施细节，如淋浴水压、插座数量、灯光亮度及地毯过敏问题，另有停车空间狭窄的反馈。
维度评分 · 跨来源加权
服务9.9
房间9.7
清洁9.7
性价比9.6
位置9.6
环境9.6
设施9.2
＋ 住客称赞主人Nicolas热情周到、厨艺精湛 · 历史庄园建筑与精致主题装饰 · 自制晚餐与丰盛早餐获高度认可 · 舒适客房与宽敞花园及热水浴缸
－ 住客抱怨淋浴体验有待提升 · 客房内缺少茶咖设施 · 部分浴室灯光偏暗 · 停车位较窄
KEY适合追求个性化体验、美食及宁静氛围的旅客。对淋浴水压敏感或需频繁充电者需注意，过敏体质慎选铺地毯房间。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Swan Suite with private spa and garden
1 × King bed40 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>431-sq-foot soundproofed room, balcony with garden views </p><br/><p><b>Layout</b> - Bedroom and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV and iPod dock</p><p><b>Food & Drink</b> - Free bottled water</p><p><b>Sleep</b> - Premium bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, bathrobes, and slippers</p><p><b>Practical</b> - Desk, iron/ironing board (on request), and wardrobe or closet; rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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带热水浴缸的套房
1 × Sofa bed / 1 × Queen bed40 ㎡最多 2 人
此房间装饰以明亮的色调，卧室内设有一个平台浴缸。休息区配备了壁挂式电视，此外还拥有独立的入口和私人花园。
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带水疗通行证的双人房
1 × Double bed27 ㎡最多 2 人
此房间以棕色调为主，装饰别致。墙面插画、烛台以及四柱床的设计融合了古典与现代的风格，营造出独特而优雅的氛围。
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设
酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心行李寄存快速入住/退房熨烫服务热水浴缸/按摩浴缸停车露台私人登记入住/退房共享休息室/电视区桌游/拼图户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。24小时安全服务互联网接入日本庭园附近钓鱼快速入住外部停车场提供折扣费用泳池日光浴躺椅沙滩伞快餐吧/熟食店水疗浴缸（附加费用）提供素食菜单选项葡萄酒发布活动免费有线互联网附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
20.0km
2
La Cour de Rémi
Traditional Cuisine · 必比登
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
9.0km
3
Bacôve
Modern Cuisine · ★ Michelin
€€€
A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.
29.7km
4
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
36.8km
5
Haut Bonheur de la Table
Modern Cuisine · ★ Michelin
€€
Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To
38.5km
6
Auberge du Vert Mont
Creative, Modern Cuisine · ★ Michelin
€€
Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar
46.1km
7
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
48.5km
8
L'Auberge
Modern Cuisine · 必比登
€€
Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.
39.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。