艾塔布尔客栈
Logis l'Auberge de l'Étable
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费游泳池家庭房传真/复印残疾人士设施打包午餐全部设施 · 21 +
官方介绍
The Auberge offers a tranquil escape from the city's hustle and bustle, yet remains conveniently close to major roads. Nestled in the heart of Montory village, between the Béarn and Soule regions of France, it's an ideal base for exploring local traditions. Guests can enjoy a refreshing outdoor pool during warmer months, while the surrounding area offers exciting activities year-round. The Auberge de l'Étable features versatile rooms perfect for families or conference groups. Its location near the Pyrenees National Park, Saint-Jean-Pied-de-Port, and the Spanish border provides easy access to Biarritz, Pau, Lourdes, and Pamplona.
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room
4 × Twin bed18 ㎡最多 4 人
<p><strong>4 Twin Beds</strong></p><p>194 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 30-inch flat-screen TV with cable channels and first-run movies</p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, a hair dryer, and towels</p><p><b>Practical</b> - Laptop workspace, phone, and iron/ironing board (on request); rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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客房三人间
三人间
1 × Twin bed / 1 × Double bed15 ㎡最多 4 人
此房间配备免费无线网络、带淋浴和吹风机的浴室、电视和电话。 房间内设有一张双人床和一张单人床。
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标准单人房
1 × Single bed11 ㎡最多 1 人
该房间配备免费无线网络，设有带淋浴和吹风机的浴室，以及电视和电话，致力于为您提供舒适便捷的入住体验。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房传真/复印残疾人士设施打包午餐停车允许携带宠物露台乒乓球互联网接入附近钓鱼健身/游泳池外部停车场提供折扣费用接待大厅自助停车（额外收费）雪地运动装备附近游泳免费有线互联网附近有骑马活动餐厅
周
周边与地图
餐厅
1
Etchemaite
Traditional Cuisine · 必比登
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
14.2km
2
Maison Chilo
Modern Cuisine
€€
Arnaud Chilo and his sister Marina embody the fourth generation at the helm of this family inn established back in 1937. They brought a breeze of change, illustrated by new furniture and a reappointed dining room, which has happily retained its comforting rustic character, without forgetting the splendid view over the lush valley and the mountains from the terrace. The delicately updated cuisine is liberally sprinkled in fine Basque produce and keeps pace with the seasons: smoked trout; baked pollock in a crust; 7-hour slow-roasted shoulder of lamb…
10.3km
3
Canfranc Express
Contemporary · ★ Michelin
€€€€
A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c
45.6km
4
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
49.0km
5
Art'zain
Farm to table · 必比登
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
38.0km
6
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
40.2km
7
Canteré
Traditional Cuisine, Creative · 必比登
€€
It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devo
40.3km
8
Omnivore
Modern Cuisine · 必比登
€€
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
42.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。