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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Suite with Balcony
1 × Extra-large double bed(s) (Super-king size)60 ㎡最多 4 人
This spacious room offers a balcony with city view.
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Superior Suite
1 × Extra-large double bed(s) (Super-king size)59 ㎡最多 4 人
This is a spacious suite with a separate sitting area.
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King Suite
1 × Extra-large double bed(s) (Super-king size)36 ㎡最多 4 人
This suite includes free Wi-Fi and a cable TV. A small fridge is provided. Tea and coffee-making facilities are also available.
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Suite with Spa Bath
1 × Extra-large double bed(s) (Super-king size)35 ㎡最多 4 人
This suite features a large spa bath.
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Deluxe King Room
1 × Extra-large double bed(s) (Super-king size)31 ㎡最多 4 人
A 37-inch flat-screen TV, work desk, and refrigerator are featured in this room.
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Double Room with Two Double Beds
2 × Double bed(s)31 ㎡最多 4 人
This room includes free Wi-Fi and a cable TV. A small fridge is provided. Tea and coffee-making facilities are also available.
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调游泳池24小时前台加热电梯快速入住/退房热水浴缸/按摩浴缸免费无线网络室外游泳池日光露台私人登记入住/退房每日清洁服务共享休息室/电视区酒店内设有自助取款机自动售货机（饮料）自动售货机（小吃）户外家具浅水区游泳池围栏指定吸烟区太阳床或沙滩椅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视公共区域内的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭安全警报早餐外带容器钥匙卡访问无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗健身中心临时艺术画廊
周
周边与地图
餐厅景点
1
Distant Relatives
Barbecue · 必比登
$$
Meanwhile Brewing is home to a few food trucks, but Chef Damien Brockway's is the one to beat. It's barbecue, but certainly not your grandaddy's barbecue. Instead, there's more than a hint of new school in this cooking, with the chef's African diaspora inspiration coming through in the menu. There is a stern nose to tail and root to stem ethos here, where you'll find everything from pulled pork and brisket to chicken smoked using pecan wood and mixed hardwood. Classic pork sausage flecked with red pepper flakes impresses with its dialed-in flavor, but it's the chicken with chile vinegar butter
2.4km
2
la Barbecue
Barbecue · ★ Michelin
$$
la Barbecue was founded by the late LeAnn Mueller and is now run by her wife, Ali Clem. The large, custom-built pit in the backyard anchors the operation, while the interior is a simple space brightened by bold colors and a country-leaning soundtrack. Lines can build during peak hours, as guests wait to order a range of smoked meats at the counter. Brisket remains a central offering, alongside house-made sausages and pork or beef ribs. Sides and accompaniments, including slaws and pickled items, add some spiciness and contrast to the richness of the meats.
4.1km
3
LeRoy and Lewis Barbecue
Barbecue, American · ★ Michelin
$$
LeRoy and Lewis BBQ began as a food truck in 2017 and has since moved into a spacious Garrison Park location. Run by a duo of married couples, the restaurant has a casual, midcentury-inspired feel, with its glazed brick exterior and open, peaked dining area. The menu expands on traditional barbecue, offering a wide range of smoked meats alongside tacos, sandwiches and daily specials, particularly after 5 p.m. While the kitchen explores a variety of cuts and preparations, the approach remains rooted in barbecue, with an emphasis on bold flavors and generous portions. Sides show a more creative
4.5km
4
Emmer & Rye
American, Contemporary · 必比登
$$$
Some of Austin's most popular bars and restaurants are here on Rainey Street, and Emmer & Rye is no exception. This place is always packed and humming with a crowd, both outside on the breezy patio and indoors in the contemporary, inviting dining room. The new American menu is well-designed and tightly focused. From the in-house fermentation program and freshly ground heirloom grains figuring prominently on the menu to strong ties with many of Texas's small farms, there's a commitment to sustainability here. Yellowfin tuna crudo tucked with strawberries and cucumber is a refreshing opener befo
3.4km
5
Hestia
American, Contemporary · ★ Michelin
$$$$
Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef's tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke. "Embered" cantaloupe with green tomato and shiso blossoms is an elegant opener; and hearth-dried and blistered tomatoes ove
4.6km
6
Odd Duck
American, Contemporary · 必比登
$$$
Odd Duck began as a food truck and has grown into a lively South Lamar fixture, offering a casual, come-as-you-are atmosphere with seating at a large counter and surrounding tables. The space is relaxed and eclectic, matching the spirit of the kitchen. The menu draws broadly from a range of culinary influences, combining Southern ingredients with global flavors in dishes designed for sharing. Offerings may shift frequently, but often include a mix of Texas seafood, meats and vegetables prepared with a focus on seasonality and bold combinations. With its energetic setting and consistently engag
3.6km
7
Briscuits
Barbecue · 必比登
$$
Few things go together as perfectly as biscuits and barbecue, and that's the premise behind this truck from Christopher McGhee and William Spence, located on the Radio Coffee lot. It's popular but they have ordering down pat with a QR code and a call-ahead option that keeps things moving along. Good thing too, as you won't want to wait for a bite of their melt-in-your-mouth brisket and flakey biscuit sandwich with a swoop of smoked strawberry jam thrown in for good measure. Or, try the pork belly with spiced apple pear preserves, a fried chicken biscuit, or even a simple egg sandwich biscuit s
4.2km
8
Kemuri Tatsu-ya
Izakaya, Barbecue · 必比登
$$
What do you get when you blend a Japanese izakaya with a barbecue joint? It's not a punchline—it's Kemuri Tatsu-ya. From the decor (think cowboy boots and whiskey bottles with teapots and lanterns) to the menu (corn bread taiyaki, anyone?), this East Austin spot blends the two worlds in the very best way. It's casual but laser-focused on quality. Choose from skewers and snacks like asazuke-pickled turnip finished with chopped smoked pecans and a yuzu-miso emulsion. Smoked options, from brisket in a sesame-pecan rub to fish collar, can be made into a bento box which arrive with koshihikari rice
4.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。