新宿区役所前胶囊酒店
Shinjuku Kuyakusho-mae Capsule Hotel
·Hotels
空调电梯行李寄存保险箱桑拿共享休息室/电视区全部设施 · 26 +
04
住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客普遍认可其新宿核心地段的高性价比、舒适的大浴场及丰富备品。主要不满包括：胶囊内隔音差、空调效果弱、设施陈旧；部分反馈卫生细节不佳、员工服务生硬，以及每日清场需离店等不便。
维度评分 · 跨来源加权
环境8.8
位置8.3
网络7.9
服务7.9
性价比7.6
设施7.1
清洁7.0
房间6.9
＋ 住客称赞位置优越/交通便利 · 性价比高/价格便宜 · 浴场与桑拿宽敞舒适 · 前台服务高效友好
－ 住客抱怨胶囊内空调效果差/闷热 · 设施陈旧或维护不足 · 缺乏馆内拖鞋 · 吸烟区不足/狭窄
KEY适合追求高性价比和温泉体验的旅客。建议携带耳塞，适应每日清场规定，并留意设施陈旧及区域治安。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？周边有什么景点？＋
位于新宿核心地段，紧邻新宿站，步行即可到达新宿厅舍、伊势丹百货、歌舞伎町和新宿御苑，交通极其便利。
facility酒店有哪些特色设施？＋
提供公共浴场（大浴场）和桑拿，住客普遍评价舒适放松。房间内配有私人电视和闹钟，但空间紧凑。
pros_cons住客的优缺点评价如何？＋
优点：地段优越、性价比高、大浴场舒适。缺点：胶囊隔音差、空调效果弱、设施陈旧，且部分客人反映有异味。
policy入住和退房时间是什么时候？＋
入住时间为14:00，退房时间为10:00。请注意，部分时段可能需要每日清场离店以进行清洁。
family这家酒店适合家庭或儿童入住吗？＋
虽然政策允许儿童入住，但酒店标注为“成人专用”区域，且胶囊空间狭小、隔音差，不适合追求安静舒适的亲子家庭。
service前台服务和卫生状况如何？＋
前台服务高效，但部分住客反馈卫生细节不佳，存在异味问题。员工服务有时被认为生硬，整体评分中等。
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去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房女性胶囊房 - 无烟
客房女性胶囊房 - 无烟
客房特别优惠 - 男性胶囊房 - 禁烟
客房特惠 - 女士胶囊房 - 禁烟
特惠 - 男性专用两人胶囊房 - 禁烟
2 × Twin bed2 ㎡最多 2 人
这间宿舍的独特之处在于配备了温泉浴缸和桑拿房。房间内设有空调和干衣机，同时提供一个共享浴室，其中配备了吹风机。宿舍还设有更衣室、暖气和一台平面电视。该单位提供2张床位。
在 FlyerTrip 查价 / 预订 →客房男性无烟舱房两间
男性无烟舱房两间
2 × Twin bed2 ㎡最多 2 人
该宿舍房间的突出特点包括水疗浴缸和桑拿。房间配备空调和烘干机，还设有一间共用浴室，提供吹风机。此房间设有两张床。
在 FlyerTrip 查价 / 预订 →客房男性胶囊房 - 无烟
设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱桑拿共享休息室/电视区仅限成人公共浴池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用共享文具，例如印刷菜单、杂志、笔和纸已移除对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.0km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.8km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.8km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.8km
5
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
1.9km
6
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
786m
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.3km
8
Den
Japanese · ★★ Michelin
¥¥¥
The team at Den welcomes guests with bright smiles and easy conversation. A playful, inventive menu brings a fresh perspective to Japanese cuisine. The omakase menu begins with monaka, a wafer sandwich filled with foie gras seasoned with miso, along with fruits and vegetables. Fried chicken wing tips are stuffed with iimushi, mochi rice steamed with seasonal toppings. The delight of his guests is what drives the chef. Original thinking gives rise to the sort of fun dining experience only Den can offer.
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。