勒佩鲁酒店
Hotel Le Pairoux
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三人间
最多 3 人
三张单人床 瞭望花园美景 互联网 - 免费WiFi 娱乐 - 高级频道 餐饮 - 24小时客房服务 睡眠 - 舒适选择型床铺 浴室 - 独立浴室和淋浴设施 实用 - 可应要求提供婴儿床和加床 非吸烟房
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络会议空间可提供早餐(需额外收费)无障碍通道到入口旅游/票务协助婚礼服务无障碍游泳池无障碍轮椅通道的水疗中心免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
L'Impulsif
Creative · ★ Michelin
€€€
Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a
3.3km
2
Le Pré - Xavier Beaudiment
Creative · ★★ Michelin
€€€€
"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.
11.3km
3
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
12.3km
4
Apicius
Modern Cuisine · ★ Michelin
€€€€
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f
12.5km
5
Jean-Claude Leclerc
Modern Cuisine · ★ Michelin
€€€€
Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.
12.5km
6
Radio
Modern Cuisine · ★ Michelin
€€€€
From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi
13.4km
7
Le Chardonnay
Modern Cuisine · 必比登
€€
Hugues Maisonneuve is at the helm of this vintage bistro that sports a trendy, weathered look, soft lighting and a pleasant patio. The chef orchestrates a seasonal, market-fresh lunchtime menu, with a more upmarket slant courtesy of noble produce come the evening: warm oysters, calf’s sweetbread, scallops… Everything looks as good as it tastes.
12.5km
8
Le Bistrot d'à Côté
Modern Cuisine · 必比登
€€
In this pleasantly fashionable bistro in a pedestrian street by Place de Jaude and St-Pierre-les-Minimes Church, Valentin Chambonnière concocts gutsy, up-to-date fare, with a hint of nostalgia and based on seasonal ingredients. The sensibly priced menus are lip smackingly enticing: grilled loin of veal, garlic foam, millefeuille of potatoes and fresh tomme cheese; steamed Atlantic cod, beurre noisette, creamy celery and curry foam, followed by grapefruit-laced iced parfait, rose- and elderflower-flavoured ganache. Splendid cocktails and spirits. Warm, spot-on welcome and service.
12.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。