04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可近期翻新后的整洁度、舒适床品及热情服务,早餐评价普遍良好。位置近港口与航海基地,但远离市中心且无电梯。主要槽点为房间狭小、部分景观不佳,偶有异味或噪音困扰。
维度评分 · 跨来源加权
服务9.3
清洁9.2
房间8.9
性价比8.6
网络8.5
设施8.5
环境8.4
位置8.3
+ 住客称赞员工热情周到 · 房间干净整洁 · 酒店翻新现代 · 早餐丰盛可口
- 住客抱怨客房及卫浴偏小 · 远离市中心 · 无电梯 · 通风与空调不足
KEY适合短途停留、重视卫生与服务、预算有限的旅客。携带大件行李者需考虑无电梯;对空间敏感者慎选。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三人间
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
该房间配备了平面电视、衣柜和书桌。独立的浴室内提供免费的洗漱用品和吹风机。
在 FlyerTrip 查价 / 预订 →
客房豪华双人房
豪华双人房
1 × Double bed13 ㎡最多 2 人
此双人间配备免费洗漱用品,设有独立卫生间,提供淋浴和吹风机。房间墙壁隔音效果良好,配有衣柜、化妆间、供暖设施以及平板电视。此处设有一张床。
在 FlyerTrip 查价 / 预订 →

豪华单人房
1 × Twin bed10 ㎡最多 1 人
这间单人房提供免费的洗漱用品,设有带淋浴和吹风机的私人浴室。房间配备隔音墙壁、衣柜、更衣室、供暖设施以及平板电视。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
单人间
1 × Twin bed9 ㎡最多 1 人
此单人间提供免费洗漱用品,并配有私人浴室、淋浴间及吹风机。客房设有隔音墙,配备衣柜、更衣室和供暖设施,此外还配备一台平板电视。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房传真/复印隔音房间停车共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视24小时安全服务安全警报互联网接入快速入住外部停车场提供折扣费用接待大厅公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
1.7km
2
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
3.3km
3
Le Tire Bouchon
Traditional Cuisine · 必比登
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
1.8km
4
Gare aux Goûts
Traditional Cuisine · 必比登
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
2.2km
5
L'Inattendu - Domaine de Locguénolé
Modern Cuisine, Creative · ★ Michelin
€€€€
The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise
8.0km
6
Le Yachtman
Seafood
€€
Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.
1.5km
7
Le 26-28
Modern Cuisine
€€
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
1.6km
8
Érin - Bistrot de la Dune
Seafood, Modern Cuisine
€€
A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue.
4.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。