奥贝尔日酒店 Ostape
Auberge Ostape
·Hotels
地区班车（附加费用）电动汽车充电站会议室健身设施全方位服务水疗中心24小时前台全部设施 · 38 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
签名套房
1 × King bed91 ㎡最多 2 人
1张特大床 980平方英尺的独立装饰房间，配有阳台，可欣赏到壮丽的山景 房型布局 - 卧室、客厅及休息区域 网络服务 - 免费WiFi 娱乐设施 - 平面电视，提供卫星频道 餐饮服务 - 咖啡/茶机、小型冰箱（可能有额外收费）、电热水壶及有限时段内的客房服务 睡眠体验 - 优质床上用品及床单 浴室设施 - 私人浴室，独立浴缸和淋浴，浴袍及拖鞋 实用设施 - 保险箱，提供免费报纸和书桌；可应要求提供折叠床/额外床位及婴儿床 舒适度 - 每日客房清洁，配备温控的供暖和空调 无烟房
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全景套房
1 × King bed70 ㎡最多 2 人
特大床房 753平方英尺的独立设计客房，阳台可欣赏迷人山景 布局 - 卧室、客厅及休息区 放松 - 壁炉 互联网 - 提供免费WiFi 娱乐设施 - 配备平面电视及卫星频道 饮食服务 - 咖啡/茶器、迷你吧（可能会收取费用）、电热水壶，以及限时客房服务 睡眠 - 高档床上用品和床单 浴室 - 私人浴室，浴缸，浴袍与拖鞋 实用设施 - 保险箱，免费日报和书桌；如有需要，可提供折叠床/加床及婴儿床 舒适度 - 每日客房清洁及温控供暖与空调 禁烟房
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豪华套房
1 × King bed60 ㎡最多 2 人
一张特大床 646平方英尺的独特装饰房间，带阳台 布局 - 卧室、客厅及休息区 网络 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 饮食选择 - 咖啡/茶具、迷你吧（可能收取费用）、电热水壶和有限时段的客房服务 睡眠品质 - 豪华床品及床单 浴室设施 - 私人浴室、浴袍、拖鞋及免费洗护用品 实用配置 - 保险箱、免费日报及书桌；可应要求提供婴儿床 舒适体验 - 每日清洁服务以及可调节的空调和暖气 特别提示 - 无法提供折叠床/额外床位 禁烟房间
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复式全景
1 × King bed58 ㎡最多 2 人
1张特大床 624平方英尺的独特装饰房间，配有阳台，享有花园美景 布局 - 卧室、客厅和休息区 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 餐饮 - 咖啡/茶设施、迷你吧（可能需另收费用）、电热水壶及有限时段的客房服务 睡眠 - 高级床上用品和床单 浴室 - 私人浴室，淋浴，浴袍和拖鞋 实用设施 - 安全保险箱、免费报纸和书桌；可应要求提供折叠床/加床及婴儿床 舒适 - 每日清洁服务及空调和暖气温控 无烟房
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复式公园景观
1 × King bed最多 2 人
1特大床 阳台可欣赏花园美景 布局 - 卧室、客厅及休息区 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视 餐饮服务 - 咖啡/茶壶、迷你吧（可能收费）、电热水壶及客房服务（服务时间有限） 睡眠保障 - 高档床品及床单 浴室 - 独立的私人浴室，设有浴缸和淋浴，浴袍与拖鞋 实用设施 - 保险箱、免费报纸和书桌；根据要求可提供加床/额外床位及婴儿床/幼儿床 舒适性 - 每日客房清洁服务，温控供暖与空调 无烟房间
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）电动汽车充电站会议室健身设施全方位服务水疗中心24小时前台花园行李寄存桑拿露台免费无线网络户外游泳池（季节性）图书馆健身设施会议室多语种员工没有无障碍班车电动汽车充电站会议空间可提供早餐（需额外收费）泳池日光浴躺椅泳池遮阳伞台球或斯诺克桌前台的保险箱无烟物业区域接驳车（额外收费）机场运输 - 接送（附加费）旅游/票务协助无障碍接驳车婚礼服务无障碍游泳池无障碍轮椅通道的水疗中心全方位服务水疗中心免费自助停车大堂免费报纸附近有远足/骑行小径附近有骑马活动无障碍通道
周
周边与地图
餐厅
1
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
179m
2
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
8.9km
3
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
11.4km
4
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
11.6km
5
Art'zain
Farm to table · 必比登
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
11.0km
6
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
13.5km
7
Restaurant Bonnet
Modern Cuisine
€€
Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.
6.2km
8
Ama
Modern Cuisine
€€
This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.
8.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。