森林庄园
Le Manoir De La Forêt
·Hotels
花园露台图书馆多语种员工可提供早餐（需额外收费）附近有自行车租赁全部设施 · 11 +
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去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房豪华小套房
豪华小套房
26 ㎡最多 2 人
一张大床 面积280平方英尺 娱乐设施 - 平板电视，提供有线频道 餐饮服务 - 客房服务（限量提供） 浴室设施 - 私人浴室，浴缸或淋浴，免费洗漱用品和毛巾 实用设施 - 电话；可根据要求提供婴儿床/小床 舒适度 - 每日清洁服务和暖气 无烟房
在 FlyerTrip 查价 / 预订 →客房标准双人房
标准双人房
13 ㎡最多 2 人
1 张大床 面积：140 平方英尺 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 提供有限的客房服务 卫浴设施 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品和毛巾 实用设施 - 电话；可按需提供婴儿床 舒适体验 - 提供每日清洁及供暖服务 无烟房间
在 FlyerTrip 查价 / 预订 →客房三人间
三人间
最多 3 人
一张双人床和一张单人床 独特装饰的客房 娱乐设施 - 配有有线频道的平面电视 餐饮服务 - 限量客房服务 浴室设施 - 私人浴室，配有浴缸或淋浴，提供免费洗漱用品和毛巾 实用设备 - 电话；可应要求提供婴儿床/幼儿床 舒适度 - 每日清洁服务和供暖设施 禁烟房间
在 FlyerTrip 查价 / 预订 →客房双人间
双人间
最多 2 人
双人单床房 独特装饰的客房 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 房间服务（限量提供） 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗浴用品及毛巾 实用设施 - 电话；可应要求提供婴儿床 舒适度 - 每日清洁及供暖 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台图书馆多语种员工可提供早餐（需额外收费）附近有自行车租赁无烟物业婚礼服务前台（有限时间）免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
40.9km
2
Le Malu
Modern Cuisine · 必比登
€€
A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat.
14.9km
3
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
39.8km
4
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
40.0km
5
Ô en Couleur
Traditional Cuisine · 必比登
€€
In the colourful, contemporary interior with its large glass façade, or on the terrace in the leafy garden, tuck into the chef's well-crafted dishes concocted with the finest ingredients. Gribiche-style head cheese, pan-fried beef and crumbled offal, small pot of cream and a madeleine… Appealing to the palate, it's also easy on the wallet. Comfortable and colourful guestrooms are available, should you wish to prolong your stay.
17.7km
6
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
48.0km
7
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
54.6km
8
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
54.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。