海豚酒店
Hôtel Le Dauphin
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 49 +
官方介绍
Take in the views from a terrace and make use of amenities such as complimentary wireless internet access and concierge services. Enjoy a meal at dauphin or snacks in the coffee shop/cafe. The hotel also offers room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Continental breakfasts are available daily from 7:30 AM to 10:00 AM for a fee. Featured amenities include complimentary newspapers in the lobby, a 24-hour front desk, and luggage storage. Motorcycle parking is available onsite. Make yourself at home in one of the 28 guestrooms featuring minibars and flat-screen televisions. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms have deep soaking bathtubs and rainfall showerheads. Conveniences include safes and blackout drapes/curtains, as well as phones with free local calls. Distances are displayed to the nearest 0. 1 mile and kilometer. Palais Carnoles - 0.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
此家庭房配备了免费的洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。空调家庭房内配有一台带有线频道的平面电视、小型冰箱、衣柜和保险箱，同时享有山景。该房间提供三张床位。
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双人间 - 山景
1 × Double bed15 ㎡最多 2 人
该空调房间提供壮丽的山景，配备有有线频道的电视、小型冰吧、双层玻璃窗和保险箱。套内浴室配备吹风机。 此房间不支持添加额外床位或婴儿床。
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带阳台和海景的双人或双床房
2 × Twin bed / 1 × Double bed15 ㎡最多 2 人
该房间设有一个可俯瞰海景的阳台，并配备有有线频道的电视、小型酒吧、双层玻璃窗以及保险箱。套内浴室内提供吹风机，方便您的使用。
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海景标准三人房
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
这间空调三人房配备平面电视和有线频道，设有私人浴室以及海景露台。房间内提供两张床位。
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间允许携带宠物露台共享休息室/电视区礼宾服务户外家具宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报互联网接入快速入住快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
3.5km
2
L'Orangerie
Modern Cuisine · 必比登
€€
This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a
1.2km
3
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
4.8km
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Elsa Marcel Ravin
Mediterranean Cuisine · ★ Michelin
€€€€
Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou
4.3km
5
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
6.1km
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Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
6.0km
7
L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
6.2km
8
Robuchon Monaco
Modern Cuisine · ★ Michelin
€€€€
On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and
5.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。