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赛优酒店巴黎-马拉科夫

Name: 赛优酒店巴黎-马拉科夫
Address: 120, Boulevard Gabriel Peri, Malakoff, FR

Séjours & Affaires Paris-Malakoff

★★★·8.4/ 10推荐

·Hotels

📍120, Boulevard Gabriel Peri · Malakoff ↗

📞+0033142365419

电梯行李寄存停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 34 +

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官方介绍

This residence is 2 miles from Porte de Versailles, and a 10-minute walk from the Malakoff-Plateau de Vanves Metro station. It features furnished studios with equipped kitchens and free Wi-Fi access. Each studio also has a private bathroom, an office area and a flat-screen TV. A continental breakfast is served every morning in the dining room at the Séjours & Affaires Paris-Malakoff. The Séjours & Affaires Paris-Malakoff is in a quiet area, overlooking 2 parks. It is 3 miles from central Paris and private parking is available on site. *Reception opening hours: Monday to Friday from 7:00 am to 11:00 pm. Saturday and Sunday from 8:00 am to 23:00 pm.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

设施7.8

清洁7.8

环境7.8

服务7.6

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周

周边与地图

餐厅景点

MoSuke

Modern Cuisine · ★ Michelin

€€€€

The restaurant’s name is a fusion of the chef’s first name, Mory, and that of Yasuke, the first and only African samurai of Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques. The end result is inspired and original, featuring dishes that are distinctive, accomplished and sprinkled in a melting-pot of flavours: flame torched langoustines, achu sauce, piquillos and aromatic herbs; confit of croaker, kik alicha, fermented cabbage and confit citrus fruit; Aubrac beef

2.4km

Farouche

Modern Cuisine · 必比登

€€

A stone's throw from Montrouge town hall, this place whose terrace is a hit in fine weather, is a breath of fresh air on the local restaurant scene. At the helm, Cécile Farnier and Hélia Maouch, both trained at the Ferrandi hospitality school, have devised a short – and constantly evolving – menu: shredded fish with potato espuma, fish with a tangy sauce vierge, refreshing seasonal desserts. Quality ingredients, on-point cuissons, service with a smile… It's no surprise it already has a following of regulars.

1.5km

Pilgrim

Modern Cuisine, Creative · ★ Michelin

€€€

After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

2.7km

Maison Avoise

Modern Cuisine · ★ Michelin

€€€

After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.

2.7km

Neige d'Été

Creative · ★ Michelin

€€€€

Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…

2.9km

Chakaiseki Akiyoshi

Japanese · ★ Michelin

€€€€

This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's

3.1km

Aux Plumes

Modern Cuisine · 必比登

€€

A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.

2.3km

Nakatani

Modern Cuisine · ★ Michelin

€€€€

After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

3.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

赛优酒店巴黎-马拉科夫

住客评分与口碑

客房房型 · 3

套房（2位成人）

带露台的工作室

Superior Studio, 1 Queen Bed

酒店设施 · 34

周边与地图