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皮纳城堡酒店

Name: 皮纳城堡酒店
Address: Departmentale 125 Pres De Montfort, Iffendic, Ille-et-Vilaine, 35750, 伊方迪克, FR

Château du Pin

·Villas

📍Departmentale 125 Pres De Montfort, Iffendic, Ille-et-Vilaine, 35750 · 伊方迪克 ↗

📞+330299093405

电动汽车充电站快速退房花园行李寄存快速入住/退房露台全部设施 · 30 +

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官方介绍

Enjoy a peaceful retreat at this charming Brittany manor, nestled in the heart of legendary Broceliande near the Emerald Coast. Passionate about art and beauty, the owners have created a warm, inviting atmosphere within this late 18th-century gem. Set amidst nine hectares of meadows and woods, the manor exudes a timeless elegance, featuring a beautiful facade and surrounded by ancient oaks reminiscent of the Druids.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房 (Pierre Loti)

1 × Queen Bed30 ㎡最多 3 人

1 张大号床 323 平方英尺的房间，享有公园景观布局 - 独立的休息区放松 - 壁炉互联网 - 免费无线网络娱乐 - 配有数字频道的平面电视饮食 - 免费瓶装水睡眠 - 床单浴室 - 私人浴室，淋浴，浴袍及免费洗漱用品实用 - 可应要求提供加长床/额外床铺和婴儿床舒适 - 提供新鲜毛巾（根据要求），每日清洁服务，以及供暖设施禁烟房可申请连接/相邻房间，根据空房情况提供

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家庭套房 (Georges Sand)

1 × Double bed / 2 × Twin bed25 ㎡最多 4 人

1 张双人床和 2 张单人床 269 平方英尺的房间，享有公园美景布局 - 2 间卧室放松 - 壁炉互联网 - 免费 WiFi 娱乐设施 - 配备数字频道的平板电视餐饮 - 免费瓶装水睡眠 - 床单提供浴室 - 私人浴室，淋浴设施，浴袍和免费洗漱用品舒适性 - 提供应请求的新鲜毛巾，每日清洁服务，以及供暖设施注意事项 - 不提供婴儿床无烟环境可应要求提供连接/相邻房间，具体视房态而定

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家庭套房 (Victor Hugo)

1 × Queen Bed / 2 × Twin bed25 ㎡最多 4 人

1张大号床与2张单人床 269平方英尺的房间，可欣赏公园景观布局 - 2个卧室放松 - 壁炉网络 - 免费无线网络娱乐 - 配有数字频道的平面电视餐饮 - 免费瓶装水睡眠 - 提供床单浴室 - 私人浴室，淋浴、浴袍及免费洗浴用品实用 - 可按需提供婴儿床/儿童床舒适 - 提供新鲜毛巾（应要求），每日客房清洁服务，加热设施注意事项 - 不提供折叠床/加床禁止吸烟可应要求提供连接/相邻房间，视房态而定

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玛尔戈丽特·尤尔塞纳尔套房

1 × Queen Bed20 ㎡最多 3 人

1张大床 215平方英尺的房间，享有公园景观网络 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视饮食 - 免费瓶装水睡眠 - 提供床单浴室 - 设有私人浴室和深泡浴缸实用设施 - 可根据要求提供折叠床及婴儿床/婴儿床舒适度 - 可根据要求提供新鲜毛巾、每日清洁服务和供暖设施禁烟房间可应要求提供连接房或相邻房间，具体取决于可用性

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双人房 (Marcel Proust)

1 × King bed17 ㎡最多 3 人

1 张特大床 183 平方英尺的房间，俯瞰公园美景放松 - 壁炉网络 - 免费无线网络娱乐 - 配备数字频道的平板电视餐饮 - 免费瓶装水睡眠 - 提供床单浴室 - 私密浴室，淋浴，浴袍及免费洗浴用品实用信息 - 可应要求提供婴儿床舒适 - 提供新鲜毛巾（可应要求），每日清洁服务及暖气特别提醒 - 不提供折叠床/额外床位禁烟可根据需求申请相连或相邻房间，视房态而定

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周

周边与地图

餐厅景点

Maison Ronan Kervarrec

Modern Cuisine · ★★ Michelin

€€€€

A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th

23.3km

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

23.5km

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

23.7km

Le Relais de la Rance

Traditional Cuisine · 必比登

€€

This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!

15.5km

Maison Tiegezh

Traditional Cuisine · ★ Michelin · 必比登

€€

Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni

29.0km

Auberge du Pont d'Acigné

Creative · ★ Michelin

€€€€

On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.

34.2km

Récolte

Modern Cuisine · 必比登

€€

Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.

23.2km

Breizh Café Rennes

Breton · 必比登

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

23.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

皮纳城堡酒店

住客评分与口碑

客房房型 · 5

套房 (Pierre Loti)

家庭套房 (Georges Sand)

家庭套房 (Victor Hugo)

玛尔戈丽特·尤尔塞纳尔套房

双人房 (Marcel Proust)

酒店设施 · 30

周边与地图