哈恩默塞尔酒店
WohnGut Koblenz
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电梯快速入住/退房保险箱传真/复印熨烫服务全部设施 · 63 +
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住客评分与口碑
基于 278 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-11
住客高度赞赏热情友好的服务、高品质且丰富的餐饮（尤其早餐现做蛋类）及宁静酒园环境。主要不满集中于部分老旧房间设施陈旧、隔音不佳、视野受限或受施工噪音干扰，以及停车位紧张。
维度评分 · 跨来源加权
服务9.0
环境8.4
设施8.3
清洁8.3
性价比8.0
位置8.0
＋ 住客称赞餐饮服务优质 · 员工热情友好 · 早餐丰富新鲜 · 环境宁静宜人
－ 住客抱怨厨房异味困扰 · 部分房间老旧/装修未完 · 隔音效果一般 · 阁楼空间受限
KEY适合追求放松、美食及酒园风光的旅客。建议预订新装修房型以避噪音，提前确认停车位，并留意部分房间视野可能受限。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？交通便利吗？＋
酒店位于风景优美的葡萄园中，靠近摩泽尔河，环境宁静。但位置相对偏远，部分住客反馈需依赖公共交通出行，自驾需注意停车位紧张。
dining餐饮体验怎么样？早餐丰富吗？＋
餐饮备受好评，尤其是早餐现做蛋类和地中海风格餐厅的鱼野味特色。整体餐饮评分高，是住客主要优点之一。
family这家酒店适合亲子游吗？＋
适合亲子。允许携带宠物，提供儿童餐和过敏房。家庭住客评价显示服务专业、客房宽敞洁净，但需注意部分房间隔音和设施老化问题。
couple情侣入住有什么特别待遇或注意事项？＋
情侣住客常提到欢迎饮品和高品质的四道菜晚餐。新装修房间现代舒适，但部分老旧房间存在细节瑕疵或阁楼空间受限，建议预订时确认房型。
room房间设施状况如何？隔音好吗？＋
设施评分8.3，但存在两极分化：新装修房间现代舒适，而部分老旧房间设施陈旧、隔音差，甚至受施工噪音影响。建议对安静要求高的住客提前沟通。
service酒店的服务水平如何？＋
服务评分高达9.0，住客普遍赞赏热情友好的员工。提供快速入住/退房、礼宾及客房清洁等服务，整体满意度极高。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典双人房
1 × Queen bed18 ㎡最多 3 人
本双人间提供免费洗漱用品，带有私人浴室、淋浴设施和吹风机。房间配备了衣柜、保险箱、地毯以及带有有线频道的平面电视，窗外可欣赏到内部庭院的景观。该房型设有两张床。
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舒适双人房
1 × Queen bed / 2 × Twin bed18 ㎡最多 3 人
这间地中海风格的双人间配有空调，房内设有电话、平面电视及免费WiFi。同时，客房配备了私人浴室，内含淋浴、厕所和吹风机。
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舒适单人房
1 × Twin bed13 ㎡最多 1 人
本单人间配备免费洗浴用品，并设有私人浴室，配有淋浴和吹风机。房间内提供迷你吧、衣柜、保险箱、地毯以及带有有线频道的平板电视。该单元设有一张床。
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酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯快速入住/退房保险箱传真/复印熨烫服务桑拿打包午餐停车允许携带宠物露台桌游/拼图无过敏房间儿童餐仅限成人户外家具水果身体护理蒸汽房美容服务美甲土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报钥匙卡访问现场体育赛事（播放）互联网接入日本庭园快速入住外部停车场提供折扣费用泳池日光浴躺椅接待大厅自助停车（额外收费）沙滩伞快餐吧/熟食店公共区域内的电视提供素食菜单选项水上运动设备葡萄酒发布活动免费有线互联网高尔夫球车应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
2.2km
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Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
4.2km
3
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
4.5km
4
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
5.5km
5
MA PETITE CHAMBRE
Modern Cuisine, Contemporary
€€€€
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
5.7km
6
Landhaus Halferschenke
Classic Cuisine, Farm to table
€€€
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
5.7km
7
Alte Mühle Thomas Höreth
Country cooking, Farm to table
€€
With this individual and thoroughly charming establishment the Höreth family have created a wonderful retreat. The guest lounges are lovingly decorated and the inner courtyard is idyllic. This is a real gem of a place, which also has its own wine estate. Slightly higher up, charming rooms are available for guests to stay the night.
7.0km
8
Die Traube
Seasonal Cuisine, Mediterranean Cuisine
€€
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
8.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。